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Ingredients
Scale
- 1 package (24 count) Pillsbury Bake and Break Sugar Cookies
- 2 packages (20 count each) Pillsbury Shaped Sugar Cookies
- ½ cup colorful sanding sugar or nonpareils
Instructions
- Preheat oven to 350°F and prepare baking sheets with parchment paper.
- Break apart the Pillsbury Bake and Break Sugar Cookies and roll each piece into a ball.
- Roll each cookie ball in colorful sanding sugar or nonpareils.
- Place the sugar cookie balls on baking sheets, leaving space in between.
- Press down slightly on each ball and place a Pillsbury Shaped Sugar Cookie on top.
- Bake for 10-12 minutes until light golden brown and cool slightly before transferring to a wire rack.
Notes
Ensure cookie balls are evenly sized for uniform baking.
Experiment with various themed sprinkles for different occasions.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 2
- Cholesterol: 15