Pillsbury Stacked Sugar Cookies are a fun and easy treat that will light up any gathering. Imagine gathering around the kitchen with loved ones, laughter filling the air while the sweet aroma of freshly baked cookies wafts through the house. These stacked sugar cookies are not only visually stunning, but they also combine soft, chewy layers with a pop of color that anyone can appreciate. Made with pre-made Pillsbury cookie dough, this recipe cuts down your prep time significantly—you’ll spend more time enjoying the cookies than making them.
Thank you for reading this post, don't forget to subscribe!This recipe is a fantastic way to engage kids and adults alike in baking. With the chance to roll cookie balls, vary the toppings, and create something beautiful, you’ll find everyone joining in on the fun. Perfect for holidays or just a cozy treat at home, Pillsbury Stacked Sugar Cookies are sure to become your go-to dessert for every occasion. So, let’s roll up our sleeves and get started on this delicious journey together!
Why This Recipe Works
Quick and Easy
Using pre-made Pillsbury cookie dough means you can skip the time-consuming mixing and measuring. With minimal preparation required, you’re just a few steps away from delicious cookies.
Versatile Design
The beauty of these cookies lies in their adaptability. You can customize them with various sprinkles and other toppings, making them fit for any occasion—be it a birthday, holiday, or casual get-together.
Crowdsourced Appeal
Everyone loves a good cookie, and the vibrant visual appeal of these stacked sugar cookies will tantalize anyone’s taste buds. The combination of classic flavors and eye-catching designs makes them a hit.
Why You’ll Love This Pillsbury Stacked Sugar Cookies
Fun for Everyone
Baking together is a great bonding experience, and this recipe allows both kids and adults to get creative in the kitchen. Everyone will have a blast rolling cookie balls and decorating them.
Irresistibly Soft
The stacked layers create a chewy texture that simply melts in your mouth. Each bite delivers a delightful softness that’s hard to resist—your friends and family will keep coming back for more.
Perfect for Celebrations
These cookies are incredibly versatile. They’re fantastic for festive occasions, but they also serve as a simple weekday treat that adds a touch of joy to any day.

Ingredients
- 1 package (24 count) Pillsbury Bake and Break Sugar Cookies
- 2 packages (20 count each) Pillsbury Shaped Sugar Cookies
- ½ cup colorful sanding sugar or nonpareils
How to Make Pillsbury Stacked Sugar Cookies

Preheat and Prepare Your Baking Sheets
Start by preheating your oven to 350°F. This ensures that your cookies bake evenly. Then, line two cookie sheets with parchment paper. This simple step makes cleanup much easier later.
Prepare the Sugar Cookie Balls
Next, break apart the Pillsbury Bake and Break Sugar Cookies into individual pieces. Now, roll each piece into a ball using your hands. This step is simple and satisfying—perfect for engaging little helpers!
Coat with Colorful Sugar
Take those cookie balls and roll them in colorful sanding sugar or nonpareils. Make sure they’re fully coated to give a fun and festive look. This little detail makes all the difference in their appearance.
Assemble the Cookies
Now, place the sugar cookie balls on the prepared baking sheets. Make sure to leave some space between each ball, allowing them to spread while baking. Gently press down on each ball with your palm to flatten slightly—it’ll give them a nice base for the next step.
Top with Shaped Cookies
Here’s where the magic happens! Place one Pillsbury Shaped Sugar Cookie directly on top of each flattened sugar cookie ball. This creates the stacked effect that is so visually appealing.
Bake to Perfection
Bake your cookies in the preheated oven for 10-12 minutes. They should be light golden brown and no longer shiny when done. After baking, remove them from the oven and let them cool on the cookie sheets for about 10 minutes.
Cool and Store
After they’ve cooled a bit, transfer your cookies to a wire rack to cool completely. When they’re fully cooled, store them in an airtight container. They’ll stay fresh for up to 5 days or you can freeze them for several months—if they last that long!
Serving Suggestions
For an extra sweet treat, drizzle your cookies with icing. This can take them to another level of sweetness. They also pair perfectly with a glass of milk or a cozy cup of hot cocoa—ideal for those chilly evenings.
Tips for Success
To get the best results, ensure that the cookie balls are evenly sized. This helps achieve uniform baking, so they all come out looking great. Additionally, don’t hesitate to experiment with different themed sprinkles to match your events—your creativity is your only limit!
Variations
If you’re feeling adventurous, why not switch things up? Use chocolate or peanut butter cookie dough instead for a twist on the classic. You can also add in flavored extracts like vanilla or almond to give your cookies an extra kick of flavor.
Pairing Ideas
These cookies are delicious on their own, but they also pair wonderfully with fresh fruit for a refreshing side. Or enjoy them with a nice cup of tea or coffee for a delightful afternoon treat that feels indulgent.

FAQs
Q1: Can I use gluten-free cookie dough?
A1: Yes, absolutely! There are gluten-free versions of Pillsbury cookie dough available in stores that will work just as well.
Q2: How can I make these cookies more festive?
A2: Themed sprinkles or colored icing can help match the occasion, adding an extra touch to your creation.
Q3: What should I do if my cookies spread too much?
A3: To help maintain their shape, chill the cookie dough balls for about 30 minutes before baking.
Q4: Can I freeze these cookies?
A4: Yes, they can be frozen for up to three months. Just ensure they are well-wrapped to maintain freshness.
Q5: How long do these cookies last?
A5: When stored in an airtight container, these cookies can stay fresh for up to 5 days at room temperature.
With these delightful Pillsbury Stacked Sugar Cookies, you’re not just baking; you’re creating lasting memories. Ideal for holiday gatherings, casual get-togethers, or as a simple treat to enjoy with loved ones, these cookies embody comfort and joy in every bite. With just a few ingredients and effortless steps, you’ll have a batch of vibrant, delicious cookies that everyone will adore. Enjoy the process, and most importantly, share with those you love!
Print
Pillsbury Stacked Sugar Cookies
These Pillsbury Stacked Sugar Cookies feature soft, chewy layers and vibrant toppings, making them a fun, easy, and delightful treat for any occasion.
- Total Time: 22 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 package (24 count) Pillsbury Bake and Break Sugar Cookies
- 2 packages (20 count each) Pillsbury Shaped Sugar Cookies
- ½ cup colorful sanding sugar or nonpareils
Instructions
- Preheat oven to 350°F and prepare baking sheets with parchment paper.
- Break apart the Pillsbury Bake and Break Sugar Cookies and roll each piece into a ball.
- Roll each cookie ball in colorful sanding sugar or nonpareils.
- Place the sugar cookie balls on baking sheets, leaving space in between.
- Press down slightly on each ball and place a Pillsbury Shaped Sugar Cookie on top.
- Bake for 10-12 minutes until light golden brown and cool slightly before transferring to a wire rack.
Notes
Ensure cookie balls are evenly sized for uniform baking.
Experiment with various themed sprinkles for different occasions.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 2
- Cholesterol: 15






