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Ingredients
Scale
- 3 oz dill pickle juice
- 1.5 oz dry vermouth
- 3 oz vodka
- 2 pickle spears for garnish
- 1 sprig fresh dill for garnish
Instructions
- Chill martini glasses in the freezer for about 10 minutes.
- Combine dill pickle juice, dry vermouth, and vodka in a shaker with ice.
- Shake vigorously for about 15 seconds.
- Strain mixture into the chilled glasses.
- Garnish each martini with a pickle spear and a sprig of dill.
Notes
Experiment with different types of pickles for unique flavors.
Using quality vodka ensures a smoother finish.
Adjust the pickle juice and vermouth ratio to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 600
- Fat: 0.1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0
- Protein: 0
- Cholesterol: 0