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Ingredients
Scale
- 9 sheets of thawed phyllo dough
- 4 tablespoons unsalted butter, melted
- 1 cup heavy cream, chilled
- 2 tablespoons powdered sugar
- 1/3 cup powdered sugar, for dusting
- 4–8 fresh strawberries, hulled and sliced (or berries of your choice)
Instructions
- Preheat oven to 350°F and prepare a baking sheet.
- Cut phyllo sheets into 3×5 inch rectangles and brush with melted butter.
- Stack and weigh down phyllo layers, then bake for 10-15 minutes until golden.
- Combine chilled heavy cream and powdered sugar in a bowl and whip to soft peaks.
- Layer phyllo, whipped cream, and sliced strawberries, finishing with powdered sugar on top.
Notes
Ensure phyllo dough is completely thawed for ease of use.
Work quickly with phyllo to avoid drying out.
Adjust sweetness of whipped cream to taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Calories: 250
- Sugar: 7
- Sodium: 100
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 45