Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes combine the beloved flavors of a classic cheesesteak with the comforting ease of sloppy joes. Picture this: tender ground beef mingles with vibrant peppers and onions, all melted together with gooey provolone cheese. It’s a warm and inviting way to spice up dinner, perfect for busy weeknights or laid-back weekends. Plus, these sandwiches are fun to eat, making them a hit at any gathering.

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You’re probably wondering how something that sounds so indulgent can come together in under 30 minutes. The answer lies in the simplicity of the ingredients and the quick cooking method. With just a few staples from your pantry and fresh veggies, you can whip up a meal that feels special without the fuss. Gather your friends or family around, and enjoy the casual vibes of these Philly cheesesteak sloppy joes. Trust me, once you try this recipe, you’ll be hooked!

Why This Recipe Works

One of the biggest highlights of this recipe is the unique fusion of classic Philly cheesesteak flavors with the casual comfort of sloppy joes. Each bite bursts with rich, savory goodness, thanks to the thoughtful blend of seasonings. They enhance the beef, offering depth and making every mouthful memorable.

Another perk? This recipe is quick. You can have a delicious meal ready in under 30 minutes. It’s perfect for those evenings when you need something satisfying but don’t want to spend hours in the kitchen.

Why You’ll Love This Philly Cheesesteak Sloppy Joes

These Philly cheesesteak sloppy joes are perfect for a variety of occasions. Whether you’re hosting a game day party, planning a family gathering, or simply enjoying a cozy weeknight dinner, they fit right in. The recipe is customizable too! You can adjust the flavors to suit both seasoning lovers and cheese enthusiasts alike.

And let’s not forget the fun factor! Eating sloppy joes is always a bit messy, but that’s part of the charm. You get to enjoy the beloved cheesesteak flavor in a new, approachable format that’s sure to please everyone.

Ingredients

• 2 tablespoons olive oil, divided
• 1 tablespoon minced garlic
• ½ cup chopped red onion
• ½ cup chopped green bell pepper
• ½ cup chopped red bell pepper
• 1 pound ground sirloin
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 ½ teaspoons Better than Bouillon beef base
• 1 tablespoon tomato paste
• ½ cup water
• 5 ounces shredded provolone cheese (smoked provolone recommended)
• 8 sandwich buns

Preparation Instructions

Sauté Aromatics with Olive Oil

Start by heating 1 tablespoon of olive oil in a skillet over medium-high heat. Let it get nice and hot until shimmering. Once ready, sauté the minced garlic for about a minute until it becomes fragrant. Next, toss in the chopped red onion, green bell pepper, and red bell pepper. Sauté everything until the veggies are tender-crisp, which should take about 2-3 minutes. Once done, remove them from the skillet and set aside on a plate to keep warm.

Brown the Ground Sirloin

In the same skillet, add the last tablespoon of olive oil. This time, incorporate the ground sirloin, along with chili powder, garlic powder, and onion powder. Brown the meat thoroughly. If you notice any excess fat, be sure to drain it off for a leaner result.

Mix in Flavorful Ingredients

Now it’s time to stir in the beef bouillon base and tomato paste with the cooked meat. By incorporating these, you’ll add layers of flavor. Don’t forget to return the reserved vegetables back to the skillet. Let them mingle with the beef for a minute or two.

Simmer for Flavorful Depth

Next, pour in the water and stir everything together well. Bring the mixture to a boil, then lower the heat. Allow it to simmer for 15-20 minutes. This step is vital as it lets the seasonings meld together and the sauce thickens beautifully, turning it into a hearty filling.

Add Cheese and Serve

Finally, fold in the shredded provolone cheese until it melts into the mixture. This cheesy goodness is what makes your Philly cheesesteak sloppy joes truly irresistible. Serve the hot filling on sandwich buns, and prepare to indulge!

Serving Suggestions

To complement your Philly cheesesteak sloppy joes, consider pairing them with crispy potato chips or a refreshing side salad. This adds a nice crunch and balance to your meal. Additionally, serving with pickles offers an extra crunch and tang that pairs beautifully.

Tips for Success

• Using lean ground sirloin is a smart way to enjoy flavor without excessive fat.
• If you want even more cheese, mix in additional varieties like mozzarella or cheddar.

Variations

If you’re looking for lighter options, try substituting ground turkey or chicken for the beef. For those wanting a vegetarian twist, mushrooms and plant-based meat alternatives can make excellent substitutes.

Pairing Ideas

A cold beer or iced tea pairs wonderfully with these sandwiches. You might also want to offer dipping sauces like ketchup or a spicy aioli to elevate the experience further.

FAQs

Can I make Philly cheesesteak sloppy joes ahead of time?
Yes, you can prepare the beef mixture in advance and simply reheat it when you’re ready to serve.

What can I use instead of provolone cheese?
If you’re seeking a different flavor profile, cheddar and mozzarella work well as alternatives.

How can I make this recipe spicy?
Adding hot sauce or diced jalapeños to the beef mixture gives it an extra kick.

Are leftover sloppy joes easy to store?
Absolutely! Just store leftovers in an airtight container in the fridge for up to three days.

Can I freeze the meat mixture?
Yes, it freezes beautifully! Just thaw and reheat before serving on fresh buns.

These Philly cheesesteak sloppy joes combine the best of both worlds—sloppy joes and cheesesteaks—creating a delightful dining experience. Their simplicity makes them perfect for both weeknight dinners and special occasions, offering room for a range of customizations. Whether enjoyed solo or accompanied by sides, these sandwiches promise to satisfy cravings and impress guests. Enjoy making this flavorful recipe, and don’t forget to share the joy of cooking with friends and family!

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