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Ingredients
Scale
- 1 puff pastry sheet (from a box of two, thawed according to package directions)
- ¼ cup prepared pesto
- 1 cup grated Parmesan or Asiago cheese
Instructions
- Unwrap the thawed puff pastry sheet and slice in half.
- Spread 2 tablespoons of prepared pesto on each half.
- Sprinkle ½ cup of grated cheese over the pesto.
- Roll the pastry tightly from the long side and seal the edge with water.
- Wrap the roll in plastic wrap and chill for at least one hour.
- Preheat oven to 425°F and line cookie sheets with parchment.
- Slice the chilled rolls into ½ inch thick pieces.
- Bake for 6-8 minutes until golden brown.
Notes
Keep the puff pastry cold until ready to use for best results.
Feel free to swap the cheese for a bolder flavor.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 150
- Sugar: 0
- Sodium: 200
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 5
- Cholesterol: 20