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Ingredients
Scale
- 1 sheet of puff pastry (from a box of two, thawed according to package directions)
- ¼ cup prepared pesto
- 1 cup grated Parmesan or Asiago cheese
Instructions
- Slice thawed puff pastry into two rectangles.
- Spread pesto evenly on each half.
- Sprinkle cheese over pesto.
- Roll up each half tightly from the long side.
- Seal edges with water and chill for at least one hour.
- Preheat the oven to 425°F (220°C).
- Slice rolled pinwheels into ½-inch pieces.
- Bake for 6-8 minutes until golden brown.
Notes
Ensure puff pastry is fully thawed for easy handling.
Chilling is essential for the best texture.
Substituting cheese can create different flavors.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 100
- Sugar: 0
- Sodium: 200
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 3
- Cholesterol: 15