Pesto Chicken Meatballs

Pesto chicken meatballs are a delightful way to enjoy a comforting yet flavorful meal. Imagine sinking your teeth into juicy meatballs infused with the vibrant taste of basil pesto. It’s a recipe that’s bound to bring smiles to your kitchen table. Not only are these meatballs incredibly delicious, but they also come together quickly, making them perfect for busy weeknights or casual gatherings with friends.

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With the tender chicken mingling beautifully with the garlicky notes of pesto, each bite is a little dance of flavors. Plus, there’s something so satisfying about rolling meatballs yourself—it’s like a fun, hands-on cooking project! And let’s not forget how versatile these little gems are; you can serve them in a number of ways, from atop a bed of pasta to nestled in a sandwich. So, let’s roll up our sleeves and get started on these mouthwatering pesto chicken meatballs!

Why This Recipe Works

Pesto chicken meatballs blend the savory flavors of Italian pesto with moist, tender chicken, creating a dish that is both satisfying and full of personality. The use of panko breadcrumbs ensures a light texture, while the combination of light and dark ground chicken results in the perfect balance of moisture and flavor. This recipe’s versatility allows for various cooking methods, making it easy for home cooks to adapt to their preference.

Why You’ll Love This Pesto Chicken Meatballs

These pesto chicken meatballs are not just delicious; they are easy to prepare and can be incorporated into numerous meals, from pasta dishes to sandwich fillings. Ideal for any day of the week, they appeal to both families and picky eaters alike. Plus, with a quick pan sauce, they transform into an elegant dish worthy of serving guests.

Ingredients

• ½ cup panko breadcrumbs
• 1 large egg
• 1½ teaspoons coarse kosher salt
• ¼ cup pesto, plus more for serving
• 1 pound ground chicken (light and dark mix)
• 1 tablespoon avocado oil (or other high-heat oil)
• Optional for Pesto Pan Sauce:
• ¼ cup heavy cream
• ⅓ cup pesto

Cooking Instructions

Preheat the Oven (If Baking)

Start by preheating the oven to 425ºF. Position a rack in the lower middle and line a baking sheet with parchment paper. This little step will help you with cleanup later!

Prepare the Meatball Mixture

In a medium bowl, whisk together the egg, panko breadcrumbs, coarse kosher salt, and pesto until everything looks well blended. Next, gently fold in the ground chicken until it’s all combined. Just remember, don’t overmix!

Form the Meatballs

Now comes the fun part! Using your hands, scoop out about 2-3 tablespoons of the mixture and roll them into balls. Arrange the meatballs on the baking sheet, giving them some space to breathe—this helps them cook evenly.

Bake the Meatballs

Drizzle the meatballs with avocado oil. Place them in the oven and bake for 13-15 minutes. Don’t forget to flip them halfway through for even cooking. Your goal here is to reach an internal temperature of 165ºF.

Pan-Sear the Meatballs (Alternative Method)

If you prefer, you can heat a large, heavy skillet over medium heat and add a tablespoon of avocado oil. Cook the meatballs in the skillet, turning them frequently for about 8-10 minutes until they’re cooked through.

Make the Pesto Pan Sauce (Optional)

For a creamy touch, combine ⅓ cup pesto and ¼ cup heavy cream in the same skillet over low heat. Give it a stir until everything is warmed and mixed beautifully.

Serve

Serve the pesto chicken meatballs hot from the oven, drizzled with additional pesto sauce if you like. They are ready for your table!

Serving Suggestions

These flavorful meatballs can be served over al dente pasta, accompanied by a side of garlic bread, or even on a fresh bed of salad greens. They’re super versatile and fit many meal types.

Tips for Success

• Make sure to combine the ground chicken gently to keep your meatballs tender and light.
• If you need a gluten-free option, simply switch to whole wheat or gluten-free breadcrumbs.
• For a cheesy flavor kick, consider adding grated Parmesan cheese into the meatball mixture.

Variations

• Herbed Meatballs: Boost the flavor by adding fresh basil or parsley into the mixture.
• Spicy Kick: Want some heat? Toss in some red pepper flakes.
• Vegetarian Version: Swap ground chicken with lentils or chickpeas mixed with breadcrumbs and pesto for a plant-based treat.

Storage Tips

To save any leftovers, place the pesto chicken meatballs in an airtight container and store them in the refrigerator for up to 3 days. If you want to keep them longer, freeze them on a baking sheet before transferring to a freezer-safe bag. They’ll stay good for up to 3 months.

Pairing Ideas

Elevate your meal by pairing these pesto chicken meatballs with a crisp salad, roasted veggies, or a nicely chilled white wine. It’s a lovely dinner experience that’s sure to impress.

FAQs

What can I use instead of ground chicken?
You can use ground turkey, pork, or mix different meats for a unique flavor.

Can I make these meatballs ahead of time?
Absolutely! You can prepare them ahead and store them uncooked in the fridge for a day or freeze for later.

Are pesto chicken meatballs healthy?
Yes, they fit into a balanced diet, especially with a side of vegetables. The lean chicken and healthy fats from pesto make them nutritious.

How do I know when the meatballs are done?
Check that they reach an internal temperature of 165ºF using a meat thermometer for safety.

Can I bake these meatballs instead of pan-searing?
Definitely! Baking gives you a healthier option with all the deliciousness retained.

Pesto chicken meatballs make a fantastic choice for a delightful dinner that doesn’t require hours in the kitchen. They offer an easy way to introduce exciting flavors and textures while remaining accessible for home cooks. Plus, the opportunity for personalization with various sauces and sides means you can enjoy a different dish each time you make them. Whether savoring them fresh from the oven or reheating leftovers, these meatballs are destined to become a family favorite!

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