Print
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces cream cheese, room temperature
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup pesto
- 1/2 teaspoon garlic powder
- 1 large egg
- 2 tablespoons water
- Crackers, baguettes, crostini, or veggies for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Thaw the puff pastry for about 40 minutes.
- Mix cream cheese, mozzarella, Parmesan, pesto, and garlic powder in a bowl until creamy.
- Place puff pastry on a baking sheet and spoon filling into the center.
- Fold corners of the pastry to the center, sealing the filling inside.
- Brush the pastry with an egg wash made from beaten egg and water.
- Bake for 20-24 minutes until golden brown.
- Let cool, then serve with crackers or veggies.
Notes
Ensure cream cheese is at room temperature for the best mixing.
Avoid overfilling to prevent bursting during baking.
Sprinkle extra Parmesan on top before baking for added flavor.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 450
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 6
- Cholesterol: 70