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Ingredients
Scale
- 20 ounces canned crushed pineapple, well-drained
- 21 ounces canned cherry pie filling
- 14 ounces sweetened condensed milk
- 8 ounces whipped topping, thawed
Instructions
- Drain the crushed pineapple well.
- In a large bowl, combine pineapple, cherry pie filling, sweetened condensed milk, and whipped topping.
- Gently fold ingredients until mixed without losing fluffiness.
- Refrigerate for at least 30 minutes before serving.
- Serve chilled in a bowl or individual cups.
Notes
Ensure the pineapple is thoroughly drained to avoid a watery texture.
Consider adding mini marshmallows or chopped nuts for extra flavor and texture.
Store leftovers in an airtight container in the fridge for 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 23
- Sodium: 100
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 2
- Cholesterol: 15