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Ingredients
Scale
- 1 (3.4 oz.) box instant chocolate pudding mix
- 1 cup whole milk, cold
- 1 cup peppermint schnapps, cold
- 1 teaspoon coffee extract
- 1 teaspoon peppermint extract (optional)
- 8 ounces Cool Whip, thawed
Instructions
- In a bowl, whisk together pudding mix, cold milk, schnapps, and coffee extract for 2 minutes until thick.
- Fold in the Cool Whip until smooth.
- Let the mixture sit for 5 minutes, then scoop into containers.
- Chill in the refrigerator for at least 30 minutes.
- Top with whipped cream and festive decorations before serving.
Notes
Ensure all ingredients are cold for the best texture.
Do not skip the chilling step for proper firmness.
Experiment with extract ratios for flavor adjustment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 12
- Sodium: 90
- Fat: 4.5
- Saturated Fat: 2
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 1
- Cholesterol: 15