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Ingredients
Scale
- 12 ounces semisweet chocolate chips or chopped semisweet chocolate
- 16 ounces white chocolate chips or chopped white chocolate
- 1/2 teaspoon peppermint extract
- 3/4 cup crushed candy canes
Instructions
- Melt semisweet chocolate in the microwave in 30-second intervals until smooth.
- Spread melted chocolate onto parchment paper, shape into a rectangle, and chill for 10 minutes.
- Melt white chocolate in the microwave, stir in peppermint extract.
- Pour white chocolate over set semisweet layer and spread evenly.
- Sprinkle crushed candy canes over the top, pressing gently.
- Refrigerate for 20 minutes until set, then cut into pieces.
Notes
Avoid overheating chocolate; melt in short intervals.
Store in an airtight container for up to two weeks.
Feel free to experiment with different flavor extracts or chocolate types.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 14
- Sodium: 25
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 1
- Cholesterol: 5