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Penguin Oreos

Recipe By:
Jesseca
Updated:

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Creating charming and delicious Penguin Oreos is a treat that’s both visual and tasty. If you’re looking for a fun baking project, these adorable little penguins are your answer! They combine crunchy Oreo cookies with smooth chocolate almond bark for a delightful taste. As you mold them into penguins, each bite will be packed with excitement and joy. And guess what? You don’t need to be a professional baker to whip these up. Trust me, you’ll love the process and the smiles they bring. Plus, they make great party snacks or gifts! So, roll up your sleeves and let’s get started on making these delightful and whimsical Penguin Oreos.

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Why This Recipe Works

Creating charming and delicious Penguin Oreos is not only a fun project but also yields delightful treats that please both the eyes and the palate. The combination of chocolate almond bark and Oreo cookies provides a rich, creamy flavor that complements the whimsical presentation of these adorable penguins. Harmony between textures enhances your experience, while candies add colorful accents, capturing the essence of fun baking.

Why You’ll Love This Penguin Oreos

Your taste buds will rejoice with every bite of these Penguin Oreos! They are perfect for gatherings, parties, or simply as a delightful treat to brighten your day. The simplicity of the recipe and the joy of crafting each penguin make this a go-to when you’re looking to indulge your sweet tooth and impress your friends and family. With their charming appearance and delectable taste, these treats are bound to become a favorite!

Penguin Oreos

Ingredients

  • 8 ounces chocolate almond bark
  • 12 Oreo cookies
  • 12 white candy melts
  • 24 orange M&Ms
  • 24 brown M&Ms
  • 24 candy eyeballs
  • 12 mini orange M&Ms

How to Make Penguin Oreos

Penguin Oreos

Prepare Your Workspace

Start by lining a baking sheet with parchment paper. This will prevent your Penguin Oreos from sticking and make cleanup a breeze.

Melt the Chocolate Almond Bark

Melt the chocolate almond bark according to the package directions. Make sure to stir until smooth for an even coating on your cookies.

Dip the Oreo Cookies

Taking one Oreo at a time, dip it into the melted chocolate using a fork. Make sure the cookie is fully coated, then tap off the excess chocolate gently to avoid drips.

Create the Penguin’s Belly

While the chocolate coating is still wet, press one white candy melt onto the lower half of the Oreo. This will serve as the penguin’s belly, adding a fun touch.

Add the Wings

Place one brown M&M on each side of the cookie to create the penguin’s wings. This step adds personality and character to your delightful creations.

Make the Feet

Add two orange M&Ms at the bottom of the Oreo to represent the penguin’s feet. This is where the penguin starts to take form!

Place the Eyes and Beak

Using two candy eyeballs, place them above the belly you created earlier. Then, add a mini orange M&M just below the candy eyeballs to form the beak of your penguin.

Repeat and Set

Continue the process with the remaining Oreo cookies. Once all are assembled, let them sit at room temperature or refrigerate until the chocolate coating is fully set.

Serving Suggestions

Serve your Penguin Oreos on a festive tray or put them in cellophane bags for a creative party favor. They also make a whimsical addition to dessert tables or children’s birthday parties!

Tips for Success

  • Ensure the chocolate almond bark is thoroughly melted to avoid lumps.
  • Don’t rush; take your time when assembling each cookie for the best results.
  • Store any leftover Penguin Oreos in an airtight container to maintain freshness.

Variations

Feel free to swap out the candies! Use colored sprinkles instead of M&Ms, or try different flavored Oreos for a unique spin on this classic recipe.

Penguin Oreos

FAQs

Q1: Can I use regular chocolate instead of almond bark?
A1: Yes, you can use regular chocolate, but almond bark sets more quickly and has a smooth finish.

Q2: How long do Penguin Oreos last?
A2: When stored in an airtight container, Penguin Oreos will stay fresh for about a week.

Q3: Can I freeze these treats?
A3: Yes, you can freeze them! Just make sure to let them thaw in the fridge to prevent condensation.

Q4: What if I can’t find candy eyeballs?
A4: You can use small chocolate chips or even dots of frosting as a substitute.

Q5: Are there any gluten-free options for Oreos?
A5: Some brands make gluten-free Oreos; check your local grocery store for these options!

Crafting Penguin Oreos is a rewarding experience that combines creativity with flavor. Whether it’s for a special occasion or just for fun, these whimsical treats will capture hearts and stomachs alike. Enjoy this delightful baking journey, and don’t hesitate to share your creations!

Print
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Penguin Oreos

Penguin Oreos

These charming Penguin Oreos are a fun baking project that combines crunchy Oreo cookies with smooth chocolate almond bark, making them a delightful treat for any occasion.

  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 8 ounces chocolate almond bark
  • 12 Oreo cookies
  • 12 white candy melts
  • 24 orange M&Ms
  • 24 brown M&Ms
  • 24 candy eyeballs
  • 12 mini orange M&Ms

Instructions

  • Line a baking sheet with parchment paper.
  • Melt the chocolate almond bark until smooth.
  • Dip each Oreo cookie into the melted chocolate to fully coat.
  • Press a white candy melt onto the lower half for the belly.
  • Add brown M&Ms for the wings on either side.
  • Place two orange M&Ms at the bottom for the feet.
  • Attach candy eyeballs above the belly and a mini orange M&M for the beak.
  • Repeat for all cookies and let them set at room temperature or refrigerate.

Notes

Make sure the chocolate almond bark is thoroughly melted to avoid lumps.
Take your time assembling each cookie for the best appearance.
Store leftover Penguin Oreos in an airtight container to keep them fresh.

  • Author: Jesseca
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Calories: 140
  • Sugar: 10
  • Sodium: 60
  • Fat: 7
  • Saturated Fat: 3.5
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 0.5
  • Protein: 1
  • Cholesterol: 0

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