Pecan Pie Baked Oatmeal

Pecan pie lovers, have you ever wished for a cozy breakfast that captures the essence of your favorite dessert? Well, Pecan Pie Baked Oatmeal is here to fulfill that sweet desire! Imagine waking up to the warm aroma of cinnamon and maple filling your kitchen while you sip your morning coffee. This baked oatmeal is not only a delicious treat but also a healthier, heartier option perfect for busy weekdays or lazy Sundays. With the rich crunch of pecans and the satisfying base of oats, it’s a win-win for your taste buds and your morning routine.

Cooking can be a fun experience, especially when it involves simple yet delightful ingredients. Plus, this recipe is easily customizable to fit different dietary needs. Whether you’re gluten-free, vegan, or simply love indulging in a comforting breakfast, this Pecan Pie Baked Oatmeal checks all the boxes. So, let’s roll up our sleeves and get to work making a dish that brings smiles to every breakfast table!

Why This Recipe Works

Pecan Pie Baked Oatmeal truly shines for several reasons. First, it features a perfect blend of comforting flavors that mirror traditional pecan pie. The sweetness of maple syrup, together with the nutty crunch of pecans, will make your taste buds sing.

Furthermore, oats serve as a healthy, satisfying base. Not only do they keep you full, but they also provide essential nutrients. Alongside the oats, the pecans add that rich, delicious crunch we all adore.

Lastly, this recipe uses simple, wholesome ingredients that are easy to find and prepare. No fancy gadgets or hard-to-pronounce ingredients. Just pure goodness that you likely have in your pantry right now!

Why You’ll Love This Pecan Pie Baked Oatmeal

You’re going to love this dish because it’s perfect for meal prepping! Whip up a batch at the beginning of the week, and you’ll have a delicious breakfast ready to go every morning.

Worried about dietary restrictions? Don’t be! This recipe offers gluten-free and vegan-friendly options, making it suitable for various needs.

And let’s talk about that aroma! The delightful scent of cinnamon and maple syrup will fill your kitchen, creating a warm and inviting atmosphere you’ll want to wake up to each day.

Ingredients

For the Baked Oatmeal:

• 2 cups rolled oats (certified gluten-free, if needed)
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 cups milk (unsweetened almond milk recommended)
• 1/4 cup pure maple syrup
• 1 egg (or 1 chia egg for vegan)
• 2 tablespoons butter, vegan butter, or coconut oil, melted
• 1 1/2 teaspoons vanilla extract

For the Pecan Topping:

• 2 tablespoons butter or vegan butter
• 1/4 cup pure maple syrup
• 1 cup pecans (roughly chopped or whole)

Preheat Oven and Prepare Baking Dish

Start by preheating your oven to 350°F (175°C). Meanwhile, grease a 2-quart baking dish. An 8×8 or 9×9 inch pan works just fine, so grab what you have on hand!

Combine Dry Ingredients

In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir well to ensure everything is evenly mixed. A good mix will help each bite come together with the perfect balance of flavors.

Add Wet Ingredients

Now, it’s time for the fun part! Pour in the almond milk, maple syrup, egg (or chia egg), melted butter (or oil), and vanilla extract. Stir until all ingredients are fully combined. Once mixed, transfer the oatmeal mixture into the prepared baking dish.

Make Pecan Topping

In a small saucepan over low heat, melt together the butter and maple syrup. Alternatively, you can use a microwave for this step. Once melted, add the pecans, stirring to ensure they are thoroughly coated with the syrupy goodness. It’s a small extra step, but it makes the topping so much more flavorful!

Pour the pecan mixture over the oatmeal in the baking dish, smoothing it out evenly.

Bake Oatmeal

Now, place your baking dish in the preheated oven. Bake for 35-40 minutes or until the oatmeal is puffed and the top is golden brown. When it’s ready, remove it from the oven and allow it to cool for about 5 minutes before serving.

Serve and Store

You can enjoy it warm right from the baking dish, which is a fantastic way to savor the hearty, sweet flavors. If you have leftovers, cover and refrigerate for up to 2-3 days.

When you’re ready to dig in again, simply reheat it in the oven at 350°F for about 10 minutes. If you prefer, you can also pop it in the microwave for a few seconds, adding a splash of milk if you’d like it creamier.

Serving Suggestions

Here’s where you can really personalize your dish! Serve your Pecan Pie Baked Oatmeal with a dollop of yogurt or plant-based yogurt for added creaminess. You could also pair it with fresh fruit like banana slices or berries for a refreshing contrast.

Tips for Success

For a richer flavor, consider toasting the pecans before adding them as a topping. It heightens their nuttiness and adds a delightful crunch.

If you’re keen on adjusting the sweetness, feel free to vary the amount of maple syrup based on your taste preference.

Lastly, you might try a combination of oats and quinoa for added protein and texture.

Variations

Get creative with your Pecan Pie Baked Oatmeal! You can substitute the almond milk for another plant-based milk like coconut or oat milk.

If you’re feeling adventurous, add chocolate chips or dried fruit to incorporate an extra layer of flavor. For those who enjoy a spicier kick, a pinch of nutmeg or ginger added into the dry ingredients can elevate your dish.

FAQs

1. Can I make this recipe gluten-free?
Absolutely! Just use certified gluten-free oats.

2. How long can I store leftovers?
Refrigerate leftovers for up to 3 days, and enjoy later!

3. Is there a vegan option for the egg?
Yes, a chia or flax egg makes for a perfect substitute.

4. Can I freeze baked oatmeal?
Yes, this dish freezes well. Just ensure it’s in an airtight container.

5. How do I reheat this dish?
Simply reheat in the oven at 350°F for about 10 minutes or use a microwave until warm.

This delicious Pecan Pie Baked Oatmeal offers a delightful way to enjoy the flavors of a classic dessert in a nutritious breakfast form. It’s perfect for chilly mornings or when you need a comforting start to your day. Enjoy it warm or meal prep for the week ahead, and you’ll be bringing joy to your breakfast table in no time!

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