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Pear, Honey, and Cheddar Biscuits

These Pear, Honey, and Cheddar Biscuits combine sweet pears with creamy cheese for a flavor that’s both delightful and easy to prepare. Perfect for gatherings or a treat!

  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 biscuits (store-bought or homemade)
  • 4 small pears (thinly sliced)
  • 8 slices of Boar's Head Canadian Cheddar cheese
  • ½ cup of Boar's Head Blue Cheese crumbles
  • Honey (for drizzling)

Instructions

  • Split the biscuits in half, cut side up.
  • Top half with a slice of cheddar cheese.
  • Scatter blue cheese crumbles on the other half.
  • Broil until cheese is melted.
  • Layer pear slices on cheese-topped halves.
  • Drizzle honey over the biscuits.

Notes

Use ripe pears for the best sweetness and texture.
Watch the biscuits while broiling to prevent burning.
These biscuits can be stored in an airtight container for up to 2 days.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Baking/Broiling
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 3
  • Sodium: 300
  • Fat: 15
  • Saturated Fat: 8
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 7
  • Cholesterol: 35

Find it online: https://www.donecook.com/pear-honey-and-cheddar-biscuits/