Name: Pear Custard Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 firm pears (any variety), cored, peeled, and thinly sliced; 1/4 cup unsalted butter, melted; 3 large eggs; 3/4 cup milk; 1/4 teaspoon kosher salt; 1/3 cup granulated sugar; 1/3 cup all-purpose flour; 2 teaspoons pure vanilla extract; Powdered sugar (for garnish); Cooking spray (for pan)

Ingredients

Scale

4 firm pears (any variety), cored, peeled, and thinly sliced
1/4 cup unsalted butter, melted
3 large eggs
3/4 cup milk
1/4 teaspoon kosher salt
1/3 cup granulated sugar
1/3 cup all-purpose flour
2 teaspoons pure vanilla extract
Powdered sugar (for garnish)
Cooking spray (for pan)

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Instructions

Preheat the oven to 350°F (175°C) and prepare a 9-inch round pie pan with cooking spray.
Arrange the thinly sliced pears in the bottom of the pie pan.
In a blender, mix melted butter, eggs, milk, kosher salt, granulated sugar, all-purpose flour, and vanilla extract until smooth.
Pour the custard mixture over the arranged pears evenly.
Bake for 40-45 minutes until the custard is golden brown and firm.
Cool slightly, dust with powdered sugar, and serve.

Notes

Choose ripe yet firm pears for optimal texture during baking.
Blend the custard until completely smooth for the best results.
Allow cooling before slicing for cleaner edges.

Author: Jesseca
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Calories: 210
Sugar: 12
Sodium: 150
Fat: 9
Saturated Fat: 4
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 30
Fiber: 1
Protein: 4
Cholesterol: 70