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Ingredients
Scale
- 3 cups (360g) all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup (120g) chopped pecans, walnuts, or other nuts
- 3/4 cup (170g) butter, softened
- 3 large eggs, lightly beaten
- 2 cups (400g) granulated sugar
- 2 cups peeled and finely grated ripe, firm pears (about 3 to 4 medium pears)
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F and grease the baking pan.
- Whisk together the dry ingredients in a large bowl.
- Coat the nuts with some flour mixture.
- Beat the wet ingredients in another bowl until well combined.
- Fold the pear mixture into the dry ingredients.
- Pour the batter into the prepared pan(s) and bake for 60-70 minutes.
- Cool the bread in the pan for 10 minutes, then remove and cool completely.
Notes
Use ripe pears for best flavor and moisture.
Measure ingredients precisely for consistent results.
Avoid over-mixing for a light texture.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 18
- Sodium: 200
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 39
- Fiber: 2
- Protein: 4
- Cholesterol: 50