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Ingredients
Scale
- 1 ½ Tablespoons Vegetable Oil
- 2 ½ Tablespoons Brown Sugar
- 1 Egg White (from a large egg)
- 2 ½ Tablespoons Creamy Peanut Butter
- 3 Tablespoons All-Purpose Flour
- 1/4 teaspoon Baking Powder
- 1 Tablespoon Chocolate Chips
Instructions
- In a microwave-safe mug, whisk vegetable oil, brown sugar, and egg white until smooth.
- Add creamy peanut butter and mix until incorporated.
- Sprinkle in flour, baking powder, and chocolate chips, then mix gently.
- Microwave on high for 1 minute and 10 seconds, checking for doneness.
- Let cool slightly before enjoying directly from the mug or on a plate.
Notes
Use a large mug to prevent spills while baking.
Mix ingredients with a fork for easier cleanup.
Let the cake cool a bit to avoid burns.
- Prep Time: 2 minutes
- Cook Time: 1 minute 10 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 15
- Sodium: 200
- Fat: 15
- Saturated Fat: 2.5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 2
- Protein: 6
- Cholesterol: 0