Name: Peanut Butter & Jelly Overnight Oats
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup Rolled Oats; 1 cup Unsweetened Vanilla Almond Milk; 1 tablespoon Chia Seeds; 1 tablespoon Maple Syrup; 2 tablespoons Creamy Peanut Butter; 2 tablespoons Raspberry Jelly (plus 1 tablespoon for topping)

Ingredients

Scale

1 cup Rolled Oats
1 cup Unsweetened Vanilla Almond Milk
1 tablespoon Chia Seeds
1 tablespoon Maple Syrup
2 tablespoons Creamy Peanut Butter
2 tablespoons Raspberry Jelly (plus 1 tablespoon for topping)

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Instructions

Mix rolled oats, almond milk, chia seeds, maple syrup, and peanut butter in a bowl until well combined.
Cover the bowl and refrigerate overnight to allow oats to absorb the liquid.
In the morning, stir in an extra tablespoon of raspberry jelly before serving.

Notes

Use rolled oats for the best texture; they won’t become mushy like quick oats.
You can customize with different nut butters and toppings based on your preferences.
Store leftovers in an airtight container for up to 5 days.

Author: Jesseca
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-cook
Cuisine: American

Nutrition

Calories: 300
Sugar: 8
Sodium: 170
Fat: 12
Saturated Fat: 2
Unsaturated Fat: 9
Trans Fat: 0
Carbohydrates: 40
Fiber: 6
Protein: 10
Cholesterol: 0