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Peanut Butter & Jelly Overnight Oats

Recipe By:
Jesseca
Updated:

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Peanut Butter & Jelly Overnight Oats are a fun twist on a classic favorite that make breakfast a breeze! There’s something special about waking up to a delicious, ready-to-eat meal that only requires a bit of prep the night before. Imagine the creamy texture of peanut butter mixing with sweet jelly, all nestled into soft oats. It’s not just tasty—it’s a feeling of comfort and nostalgia that many of us cherish from our childhood. Whether you’re rushing out the door or enjoying a slow morning at home, this recipe ensures you have a wholesome breakfast waiting for you. Plus, it’s adaptable and can be made vegan, gluten-free, or packed with protein, making it perfect for anyone and everyone. Let’s get started on creating a breakfast you and your family will love!

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Why This Recipe Works

Peanut Butter & Jelly Overnight Oats combines the nostalgia of a classic sandwich with a wholesome, nutritious twist. The rolled oats soak up the almond milk overnight, softening to perfection while the chia seeds add a delightful texture and a boost of fiber. This combination ensures a filling breakfast that’s both satisfying and easy to prepare. Plus, the balance of flavors makes each bite a sweet reminder of those school lunches we all adored.

Why You’ll Love This Peanut Butter & Jelly Overnight Oats

These oats are not just delicious; they’re incredibly versatile! Perfect for busy mornings or meal prep, they can be customized to suit your taste. The base of oats and nut butter can handle a variety of toppings. You can also throw in fresh fruits or nuts, catering to different preferences. Plus, they’re a fun way to get kids involved in breakfast prep, making mornings a bit sweeter for the whole family. Just picture everyone gathering in the kitchen to make their own creative versions—what a lovely start to the day!

Peanut Butter & Jelly Overnight Oats

Ingredients

  • 1 cup Rolled Oats
  • 1 cup Unsweetened Vanilla Almond Milk
  • 1 tablespoon Chia Seeds
  • 1 tablespoon Maple Syrup
  • 2 tablespoons Creamy Peanut Butter
  • 2 tablespoons Raspberry Jelly (plus 1 tablespoon for topping)

Combining the Base Ingredients

Peanut Butter & Jelly Overnight Oats

In a medium bowl, combine the rolled oats, unsweetened vanilla almond milk, chia seeds, maple syrup, and creamy peanut butter. This is where the magic begins! The oats will absorb the milk, and the chia seeds will create a lovely, pudding-like consistency. Be sure to mix everything thoroughly, as you want each bite to be chock-full of flavor!

Mixing Until Well Combined

Stir vigorously until all ingredients are well incorporated. This is important! Ensure that the peanut butter is evenly distributed throughout the mixture. You don’t want a random scoop of oats without that delectable peanut butter flavor. A good mix ensures that every spoonful is just as delightful as the last…and trust me, there will be more than one spoonful!

Refrigerating Overnight

Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill overnight. This lets the oats absorb the liquid, creating a creamy texture by morning. As the oats sit, they swell, and the chia seeds expand, turning the mixture into a fulfilling breakfast. It’s like a little overnight magic show right in your fridge!

Adding the Finishing Touch

When ready to serve, stir in the additional tablespoon of raspberry jelly for a burst of flavor. This step adds that finishing touch you don’t want to miss. Adjust sweetness if needed, and enjoy! It’s so simple, yet packing a ton of flavors that bring a smile to your face.

Serving Suggestions

Serve your Peanut Butter & Jelly Overnight Oats in a mason jar or bowl for a delightful and visually appealing breakfast. Not only is this simple, but it also adds a nice touch of presentation. Pair them with fresh fruit, like banana slices or berries, for added freshness and nutrition. The contrast of colors makes every serving feel like a treat!

Tips for Success

  • Use rolled oats for the best texture; quick oats may become mushy.
  • Experiment with different nut butters such as almond or cashew for a unique flavor. They can also change the nutrition profile of your dish.
  • Adjust the sweetness by varying the amount of maple syrup or even choosing a flavored yogurt as a base. That little tweak can create a whole new experience, making each bowl a new adventure!

Variations

Consider substituting almond milk with regular milk or another non-dairy alternative to change things up. You can also switch the jelly flavor to strawberry or blueberry for a different twist on this classic breakfast. This recipe allows for creativity, so feel free to mix things based on what you have available or what suits your taste buds.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 5 days. This recipe is perfect for making ahead, ensuring you’ll have nutritious breakfasts ready when you need them. No more skipping breakfast on hectic mornings!

Peanut Butter & Jelly Overnight Oats

FAQs

1. Can I use instant oats instead of rolled oats?
Yes, but the texture will differ; rolled oats provide a heartier bite.

2. How long do overnight oats stay fresh in the fridge?
Overnight oats can stay fresh for up to 5 days if stored properly in an airtight container, making them a reliable go-to.

3. Can I make these vegan?
Absolutely! This recipe is already vegan-friendly as it uses almond milk and maple syrup.

4. What can I add to the oats for extra nutrition?
Consider adding nuts, seeds, or protein powder for an extra nutrient boost. These make great additions without sacrificing taste!

5. Is this recipe suitable for kids?
Yes! It’s a fun breakfast that kids will love, and it’s easy to prepare together. Making breakfast a family affair starts the day off right.

Peanut Butter & Jelly Overnight Oats are a fantastic way to kickstart your day. Not only do they offer the nostalgic flavors of a childhood favorite, but they also pack a nutritious punch to keep you energized. Experiment with various toppings and mix-ins to personalize your oats each morning, making breakfast a delightful and healthy ritual that satisfies the whole family. So go ahead, give this recipe a try, and enjoy every delicious bite!

Print
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Peanut Butter & Jelly Overnight Oats

Peanut Butter & Jelly Overnight Oats

Peanut Butter & Jelly Overnight Oats combine nostalgic flavors with nutritious ingredients, offering a delightful and easy breakfast that suits all tastes.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup Rolled Oats
  • 1 cup Unsweetened Vanilla Almond Milk
  • 1 tablespoon Chia Seeds
  • 1 tablespoon Maple Syrup
  • 2 tablespoons Creamy Peanut Butter
  • 2 tablespoons Raspberry Jelly (plus 1 tablespoon for topping)

Instructions

  • Mix rolled oats, almond milk, chia seeds, maple syrup, and peanut butter in a bowl until well combined.
  • Cover the bowl and refrigerate overnight to allow oats to absorb the liquid.
  • In the morning, stir in an extra tablespoon of raspberry jelly before serving.

Notes

Use rolled oats for the best texture; they won’t become mushy like quick oats.
You can customize with different nut butters and toppings based on your preferences.
Store leftovers in an airtight container for up to 5 days.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Calories: 300
  • Sugar: 8
  • Sodium: 170
  • Fat: 12
  • Saturated Fat: 2
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 40
  • Fiber: 6
  • Protein: 10
  • Cholesterol: 0

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