Ingredients
Scale
- 8 Hot Dog Buns
- 8 Bananas, peeled
- 1 cup Peanut Butter
- 1 cup Jelly (flavor of choice)
Instructions
- Spread peanut butter inside each hot dog bun evenly.
- Place a peeled banana into each bun on top of the peanut butter.
- Drizzle jelly over the banana-filled bun.
Notes
Use soft, fresh hot dog buns for the best texture.
Select a jelly that pairs well with peanut butter, like grape or strawberry.
Consider adding sliced strawberries or mini marshmallows for extra flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 13g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg