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Ingredients
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- ¼ cup packed brown sugar
- ¼ cup all-purpose flour (for streusel)
- ¼ cup crushed peanuts
- 3 tablespoons melted butter
- ¾ cup packed brown sugar (for batter)
- 1 cup milk
- 2 large eggs
- ¾ cup creamy peanut butter
- 2 cups all-purpose flour (for batter)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped strawberries
- ½ cup strawberry jam
Instructions
- Prepare streusel: mix brown sugar, flour, crushed peanuts, and melted butter; refrigerate.
- Preheat oven to 350°F (175°C) and grease loaf pan.
- In a bowl, whisk brown sugar, milk, eggs, and peanut butter until smooth.
- Sift dry ingredients together and blend with wet ingredients.
- Fold in chopped strawberries and dollop in strawberry jam.
- Pour batter into the loaf pan and add streusel topping.
- Bake for 60-75 minutes; check with a toothpick.
- Cool for an hour before slicing and serving.
Notes
Ensure ingredients are at room temperature for better mixing.
Allow cooling time to improve slicing texture.
Feel free to experiment with different jams.
- Prep Time: 15 minutes
- Cook Time: 60-75 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 10
- Sodium: 150
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 6
- Cholesterol: 40