Peanut Butter Jelly Bread

Peanut Butter Jelly Bread might just become your new favorite treat! This delightful recipe takes the classic peanut butter and jelly sandwich that we all know and love and turns it into a scrumptious, fluffy bread that brings back memories from childhood. Imagine biting into a slice of soft, moist bread, where the creamy peanut butter meets the sweetness of strawberry jam, all harmonized by the crunchy streusel topping. Whether you’re looking for a fun breakfast option, a sweet afternoon snack, or a centerpiece for your next brunch gathering, this bread has got you covered.

Making Peanut Butter Jelly Bread is surprisingly easy, so don’t fret even if you’re a novice baker. With just a few simple ingredients, most of which you probably already have in your pantry, you can whip up this delectable loaf in no time. Plus, the process is so enjoyable! You’ll love the scent wafting through your kitchen as this bread bakes. The anticipation builds, and soon you’ll be rewarded with a comforting and satisfying treat that everyone will adore. Let’s get started!

Why This Recipe Works

Peanut Butter Jelly Bread is a delightful twist on a beloved classic that brings nostalgia and comfort to every bite. The combination of creamy peanut butter, sweet strawberry jam, and fresh strawberries creates an indulgent flavor profile, while the addition of a crunchy streusel topping elevates the texture and experience. This recipe is designed to ensure that you can whip up a delicious bread with minimal prep time, making it perfect for anyone, from novice bakers to seasoned chefs.

Why You’ll Love This Peanut Butter Jelly Bread

This Peanut Butter Jelly Bread is the ultimate treat for anyone looking to enjoy a comforting yet elevated version of the classic peanut butter and jelly sandwich. With its moist interior and crunchy topping, it serves as a versatile snack or breakfast option. Plus, it’s incredibly simple to make, boasts pantry staples, and is a fantastic way to impress family and friends with your baking skills!

Ingredients

• ¼ cup packed brown sugar
• ¼ cup all-purpose flour (for streusel)
• ¼ cup crushed peanuts
• 3 tablespoons melted butter
• ¾ cup packed brown sugar (for batter)
• 1 cup milk
• 2 large eggs
• ¾ cup creamy peanut butter
• 2 cups all-purpose flour (for batter)
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped strawberries
• ½ cup strawberry jam

Making the Peanut Streusel Topping

Preparing the Streusel

In a small bowl, mix together the packed brown sugar, flour, and crushed peanuts. Add the melted butter and blend until the mixture becomes crumbly. This crunchy topping adds such a wonderful texture to the bread! Place this streusel mixture in the refrigerator to firm up while you prepare the bread batter. The chill helps it hold its shape better when baking.

Baking the Peanut Butter Jelly Bread

Prepping the Oven and Loaf Pan

First things first, preheat your oven to 350°F (175°C). While it’s warming, grease a 9×5 inch loaf pan. For easy removal post-baking, you can also line the bottom and longer sides with parchment paper. This step is definitely worth it!

Mixing the Batter

In a large bowl, whisk together the packed brown sugar, milk, eggs, and creamy peanut butter until smooth and well combined. Don’t be shy with that whisk; a good mix ensures everything blends harmoniously.

Combining Dry Ingredients

Sift together the all-purpose flour, baking soda, and salt in another bowl. Gradually add this dry mixture to the wet ingredients, mixing gently with a rubber spatula until just blended. It’s important not to overmix here; you want to keep that batter light and airy!

Adding the Strawberries and Jam

Now comes the fun part! Gently fold in the chopped strawberries. Next, dollop the strawberry jam over the batter and fold it in a few times to create beautiful swirls. Try to avoid overmixing; you want to see those vibrant swirls of jam for a lovely visual appeal!

Assembling the Bread

Pour the batter into the prepared loaf pan, spreading it into an even layer. For an extra decorative touch, add more chopped strawberries on top. Retrieve the streusel from the fridge and crumble it over the batter, giving that crunchy topping a chance to work its magic.

Baking Perfection

Bake in the preheated oven for 60-75 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs. If the bread starts to brown too quickly, don’t hesitate to loosely cover it with aluminum foil halfway through baking.

Cooling and Serving

Once baked, remove the pan from the oven and let it cool on a wire rack for at least an hour. This cooling time is crucial for slicing. Once cooled, slice and serve warm or at room temperature. You can enjoy it as is or add butter, additional peanut butter, or jelly for an extra treat!

Serving Suggestions

• Serve warm slices with a dollop of whipped cream.
• Pair with coffee or tea for a delightful afternoon snack.
• Enjoy with a scoop of vanilla ice cream for a dessert twist.

Tips for Success

• Always ensure your ingredients are at room temperature for better incorporation.
• Don’t skip the cooling time; it improves the texture for slicing.
• Experiment with different fruit jams for varied flavor profiles.

Variations

• Substitute crushed peanuts with granola for added crunch.
• Use almond butter or sunflower seed butter for a nut-free option.
• Experiment with different berries such as blueberries or raspberries.

Storage Tips

To store leftovers, keep them in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerating them allows for up to a week of freshness. For even longer storage, slice and freeze for up to three months.

FAQs

1. Can I use other nut butters?
Yes, feel free to substitute almond butter or cashew butter for a different flavor.

2. How can I make this recipe gluten-free?
Use a 1:1 gluten-free baking flour instead of all-purpose flour.

3. Can I add nuts or chocolate chips?
Absolutely! Adding chopped nuts or mini chocolate chips can enhance the recipe.

4. Is this bread suitable for freezing?
Yes, you can freeze the bread after slicing it. Just wrap it tightly in plastic wrap.

5. How do I know when the bread is done?
It’s ready when a toothpick inserted in the center comes out mostly clean or with a few moist crumbs.

This Peanut Butter Jelly Bread offers a delightful way to indulge in nostalgia while treating yourself to something new. Whether enjoyed as breakfast, a snack, or dessert, each bite offers layers of flavor and texture that will keep you reaching for more. Enjoy making this recipe—it’s not just bread; it’s an experience that brings warmth and joy!

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