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Ingredients
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- 1 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 1/4 cups all-purpose flour
- 3/4 cup chocolate chips
- 30 Miniature Peanut Butter Cups
- 1 (14 oz) can fat-free sweetened condensed milk
- 1/4 cup creamy peanut butter
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9×13 baking pan with foil and cooking spray.
- Mix melted butter with granulated and brown sugars until creamy.
- Add eggs one at a time, then stir in vanilla extract.
- Mix in baking soda, salt, and flour gently to avoid overmixing.
- Fold in chocolate chips.
- In a separate bowl, mix sweetened condensed milk and peanut butter until smooth.
- Press half of the cookie dough into the pan.
- Place mini peanut butter cups on top.
- Pour peanut butter mixture over the cups.
- Crumble remaining dough on top.
- Bake for 30-35 minutes until golden brown.
- Let cool before slicing.
Notes
Use fresh ingredients for best results, especially baking soda.
Allow bars to cool completely before slicing to maintain shape.
Variations can include using different chocolate or nuts.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 240
- Sugar: 15
- Sodium: 180
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 3
- Cholesterol: 45