Print
Ingredients
Scale
- 1 (9×13 inch) box fudge brownie mix, prepared according to package directions
- ⅔ cup peanut butter
- ⅔ cup powdered sugar
- ¼ cup butter, melted
- ⅔ cup graham cracker crumbs
- ¼ teaspoon salt
- ¾ cup dark chocolate chips, melted
- 1 teaspoon coconut oil or shortening
- Assorted sprinkles & nonpareils
Instructions
- Prepare brownie mix according to package instructions and bake in a 9×13 pan.
- Allow brownies to cool completely.
- In a food processor, blend peanut butter, powdered sugar, melted butter, graham cracker crumbs, and salt until smooth.
- Spread the peanut butter mixture evenly over the cooled brownies.
- Using a heart-shaped cookie cutter, cut out hearts from the brownies.
- Melt dark chocolate chips with coconut oil in the microwave.
- Spread melted chocolate over each brownie heart and top with sprinkles.
Notes
Ensure brownies are completely cool before spreading the peanut butter layer to avoid melting.
Use high-quality peanut butter and chocolate for the best flavor.
Store leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 190
- Sugar: 14
- Sodium: 130
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
- Cholesterol: 15