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Ingredients
Scale
- 2 tablespoons PB2 Protein Powder or 2 tablespoons Smooth Peanut Butter
- 1 ripe banana (frozen or fresh; if using fresh, add ice cubes)
- ½ cup almond milk (or vanilla almond milk)
- ½ cup Vanilla Greek Yogurt (or non-fat Greek yogurt)
- 3–5 ice cubes (optional)
Instructions
- Gather all ingredients.
- Blend PB2 protein powder or peanut butter with banana slices.
- Add almond milk and Greek yogurt, then blend until smooth.
- If desired, add ice cubes and blend again for a frosty texture.
- Pour into a glass and serve immediately.
Notes
Use a frozen banana for a creamier texture.
Adjust almond milk to achieve desired consistency.
Store leftovers in an airtight container for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 28g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 10mg