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Ingredients
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- 1/2 cup creamy peanut butter
- 3 tablespoons salted butter, softened
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable shortening or coconut oil (optional)
Instructions
- Blend creamy peanut butter and softened butter in a bowl until smooth.
- Slowly stir in powdered sugar until a thick dough forms.
- Chill the mixture for 15 minutes in the refrigerator.
- Roll dough into 1-inch balls and place on a baking sheet.
- Chill the balls for another 20 minutes.
- Melt semi-sweet chocolate chips in a microwave-safe bowl.
- Dip each peanut butter ball in melted chocolate until fully coated.
- Refrigerate dipped balls until the chocolate hardens.
Notes
Use softened butter for easier mixing.
Experiment with different chocolate coatings.
Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 14
- Sodium: 60
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 3
- Cholesterol: 15