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Ingredients
Scale
- 4 fresh ripe peaches
- 1 teaspoon fresh lemon zest
- 6 tablespoons granulated sugar, divided
- 1 ¼ cups heavy cream, cold
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional garnishes: extra lemon zest, cinnamon, vanilla wafers
Instructions
- Slice peaches into half-inch wedges and peel the skin.
- Mix peaches with lemon zest, 5 tablespoons sugar, and salt; let flavors meld.
- In a separate bowl, whip cold heavy cream with remaining sugar and vanilla until fluffy.
- Layer peach mixture in serving cups and top with whipped cream.
- Cover and chill for at least one hour before serving.
Notes
Choose ripe, sweet peaches for the best flavor.
You can chill the dessert for up to two days for enhanced flavors.
Be careful not to over-whip the cream to avoid turning it into butter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 26
- Sodium: 55
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 3
- Cholesterol: 45