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Ingredients
Scale
- 8 ounces fresh mozzarella, sliced
- 2 peaches, cut into wedges
- 3 heirloom tomatoes, sliced
- Fresh basil leaves, for garnish
- 3 tablespoons fresh lemon juice
- 1 tablespoon pesto
- 1 teaspoon honey
- Kosher salt, to taste
- Fresh ground black pepper, to taste
- Balsamic glaze, for drizzling
Instructions
- Whisk together lemon juice, pesto, honey, salt, and pepper to prepare the vinaigrette.
- On a large plate, arrange the sliced tomatoes, mozzarella, and peach wedges artfully.
- Add fresh basil leaves for garnish.
- Drizzle the vinaigrette over the salad and finish with balsamic glaze.
Notes
Choose ripe, in-season peaches and tomatoes for the best flavor.
Feel free to substitute burrata for mozzarella for a creamier texture.
Store leftovers in an airtight container for up to 2 days, keeping vinaigrette separate.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg