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Ingredients
Scale
- 3 ripe peaches, diced (peeled if preferred)
- 1/2 cup diced green chiles
- 1 cup grilled corn (frozen defrosted corn can be used)
- 1/3 cup diced red onion
- 2 tablespoons chopped fresh cilantro
- Juice of 1/2 lime
- 1/4 teaspoon chili powder
- Salt to taste
Instructions
- Combine diced peaches, green chiles, grilled corn, red onion, and cilantro in a large bowl.
- Add lime juice and sprinkle with chili powder and salt, adjusting to taste.
- Toss the mixture gently until combined.
- Chill in the refrigerator for at least 30 minutes or serve immediately.
Notes
Choose ripe peaches for maximum sweetness.
Adjust chili powder based on spice preference.
Consider adding diced avocado or black beans for extra texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Calories: 80
- Sugar: 5
- Sodium: 50
- Fat: 1.5
- Saturated Fat: 0.5
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 3
- Protein: 2
- Cholesterol: 0