Peach Glazed Spiral Ham

Peach Glazed Spiral Ham is the star of the show on any dining table. Its sweet and tangy glaze, made from peach preserves and spicy mustard, offers a delightful twist that complements the savory ham. Imagine bringing this glorious dish to your next family gathering or special occasion. The aroma alone will draw everyone in, and just wait until they take a bite! Not only does this recipe yield a stunning centerpiece, but it also pairs beautifully with a variety of sides. Whether you’re a seasoned cook or just starting your culinary journey, making Peach Glazed Spiral Ham is straightforward and rewarding. You’ll find it easy to whip up and even easier to enjoy, and before you know it, it’ll become a family favorite.

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Why This Recipe Works

The secret to this Peach Glazed Spiral Ham lies in its beautifully balanced glaze. The combination of sweet peach preserves and spicy brown mustard creates a unique flavor that’s both bold and comforting. By using a fully-cooked bone-in spiral cut ham, you guarantee even cooking and an infusion of flavor that permeates the meat. This method results in a ham that’s not only tender but also bursting with taste in every bite.

Moreover, using a low and slow baking technique allows the glaze to caramelize and mingle with the ham’s natural sugars. As it bakes, the glaze transforms into a glossy, sticky coating that enhances the overall appeal. Trust me, this combination will make your glaze not just a topping, but a flavoring agent that elevates your dish to gourmet status.

Why You’ll Love This Peach Glazed Spiral Ham

This Peach Glazed Spiral Ham is perfect for holiday gatherings or any special occasion. With its delightful balance of savory and sweet, it caters to diverse palates. The preparation is straightforward, so you won’t feel overwhelmed, making it suitable for both novice cooks and experienced chefs.

Moreover, the presentation is stunning. A beautifully glazed spiral ham is a feast for the eyes, and the mouthwatering aroma wafting through your kitchen will surely impress your family and guests. Everyone will be curious about your secret ingredient! Bringing this dish to the table will not only highlight your culinary skills but create lasting memories as friends and family gather around.

Ingredients for Peach Glazed Spiral Ham

To make this delightful Peach Glazed Spiral Ham, gather the following ingredients:

• 1 (6 – 8 pounds) fully-cooked bone-in spiral cut half ham
• 1 cup brown sugar
• 1 cup peach preserves
• 2 tablespoons spicy brown mustard
• 2 tablespoons white wine vinegar

How to Make Peach Glazed Spiral Ham

Preheat Your Oven

First, let’s set the stage for our delicious ham. Preheat your oven to 325°F (163°C). This temperature is perfect for achieving that beautifully caramelized glaze while keeping the meat juicy.

Preparing the Ham

Next, grab your fully-cooked spiral ham and place it cut side down in a shallow roasting pan or baking dish. This positioning is crucial as it helps retain moisture during cooking. You want that yummy juice to stay in the ham, after all!

How to Make the Peach Ham Glaze

Now, let’s work on that luscious glaze. In a medium saucepan over medium heat, combine the brown sugar, peach preserves, white wine vinegar, and spicy brown mustard. Stir the mixture continuously until it begins bubbling. Once it does, let it simmer for about 2-3 minutes to thicken. You’ll love the way the flavors meld together!

Glazing the Ham

Time to make that ham shine! Spoon half of the peach glaze over the surface of the ham, ensuring that it covers every inch for maximum flavor. This initial coating is key to bathing the ham in that sweet and tangy goodness.

Bake the Ham

Place your glazed ham in the preheated oven. Bake it uncovered at 325°F (163°C) for about 1 hour and 15 minutes. The low and slow method really lets the glaze penetrate the meat, making it incredibly flavorful.

Glaze and Bake the Ham Some More

After the initial baking time, it’s time for round two! Spoon the remaining peach glaze over the ham. Bake for an additional 15-30 minutes, or until a meat thermometer reads 145°F (63°C). This ensures the ham is heated through and perfectly cooked. Once it’s done, remember to let the ham rest for about 5 minutes before slicing. This resting period allows the juices to redistribute, making every bite juicy and flavorful.

Serving Suggestions

When it comes time to serve, there are plenty of great options! You might want to consider pairing your Peach Glazed Spiral Ham with:

• Roasted vegetables and creamy mashed potatoes for a hearty meal.
• A fresh green salad for a lighter option that balances the sweetness.
• Crusty bread for mopping up those delicious glaze remnants.

Tips for Success

To ensure your ham turns out perfectly, keep these tips in mind:

• Use a meat thermometer to check for doneness. This ensures that your ham is cooked just right.
• Allow the ham to rest before slicing. This helps maintain its juiciness.
• Don’t hesitate to brush additional glaze on during baking. This adds extra flavor and creates a beautiful finish.

Variations

If you’re feeling adventurous, consider these fun variations:

• Swap out the peach preserves for apricot preserves for a different fruity twist.
• For added spice, sprinkle a pinch of cayenne pepper in the glaze.
• Substitute honey for brown sugar to create a unique sweetness profile.

Storage Tips

You’re likely to have leftovers, and that’s a good thing! Here’s how to store your delicious ham:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• For longer storage, wrap ham slices tightly in plastic wrap and foil, then freeze them for up to 3 months.

Pairing Ideas

What to drink with this scrumptious ham? Here are a few pairing ideas:

• A light, fruity white wine like Riesling enhances the flavors beautifully.
• Sparkling cider complements the sweetness and adds a festive touch.
• Consider savory sides like green beans or corn casserole for a balanced meal.

FAQs

1. Can I use a different type of ham?
Yes! Feel free to use any fully-cooked ham. Just remember to adjust the cooking time based on the size.

2. How do I store leftover Peach Glazed Ham?
Store it in an airtight container in the refrigerator for up to 4 days. You can also freeze slices for up to 3 months.

3. Is this recipe suitable for a different occasion besides holidays?
Absolutely! This ham is excellent for family dinners, potlucks, or any celebratory gathering.

4. Can I prepare the glaze in advance?
Yes! You can make the glaze a day ahead and store it in the refrigerator. Just warm it up before using.

5. What sides pair well with Peach Glazed Spiral Ham?
Options include roasted veggies, creamy mashed potatoes, or a refreshing light salad.

Peach Glazed Spiral Ham is truly an unforgettable dish that adds joy and flavor to any meal. The sweet and savory glaze creates a perfect harmony that’ll have your guests asking for seconds. With simple steps and easy-to-find ingredients, this recipe lets you create a stunning centerpiece for your dinner table. So roll up your sleeves, gather your loved ones, and enjoy the delightful experience of making this delicious ham!

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