Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful treat that brings the flavors of summer right into your kitchen! Imagine the aroma of fresh peaches wafting through your home while baking a cake that combines the rich, buttery softness of a pound cake with the juicy sweetness of ripe peaches. This recipe is not just a cake; it’s a celebration of comfort food and the joy that comes from sharing a delicious dessert with loved ones. Whether you’re having a casual afternoon tea, a festive gathering, or simply want to satisfy a sweet craving at home, this Peach Cobbler Pound Cake is sure to impress.

As we journey through this recipe together, you’ll discover how easy it is to create this homey dessert. With a tender crumb and that irresistible crumble topping, every bite feels like a warm hug. So, let’s roll up our sleeves and get started on this fresh and fruity adventure that’s as simple as it is scrumptious!

Why This Recipe Works

Peach Cobbler Pound Cake elevates the classic flavors of a southern peach cobbler into a deliciously moist pound cake. This recipe works due to the careful balance of fresh peaches, rich cream cheese, and the perfect blend of extracts that infuse the cake with delightful almond and vanilla notes. The crumble topping not only adds texture but also enhances the overall flavor. By using ripe peaches, the cake benefits from their natural sweetness and juiciness, while the cream cheese ensures moisture and a rich taste throughout.

Why You’ll Love This Peach Cobbler Pound Cake

This cake is a true comfort food that beautifully captures the essence of warm summer days spent enjoying juicy peaches. With its soft crumb and luscious topping, it’s perfect for gatherings, celebrations, or simply as a sweet treat at home. Plus, the ease of preparation makes it a go-to recipe you’ll cherish and share. Whether it’s served warm with ice cream or enjoyed at room temperature with your morning coffee, this cake is sure to be a hit with family and friends.

Ingredients

• 1 ½ lbs fresh peaches (about 3 cups, chopped)
• Juice of 1/2 lemon
• 2 tablespoons granulated sugar (28g)
• 2 teaspoons cornstarch (7g)
• 2 tablespoons unsalted butter, melted
• ¼ teaspoon vanilla extract
• ⅛ teaspoon almond extract
• 1 tablespoon granulated sugar (21g)
• 1 tablespoon brown sugar (25g)
• Pinch of table salt
• ⅓ cup all-purpose flour (38g)
• 1 ½ cups all-purpose flour (196g)
• ½ teaspoon salt
• ½ teaspoon baking powder
• 4 ounces cream cheese, room temperature
• 12 tablespoons unsalted butter, room temperature (6 ounces)
• 1 ½ cups granulated sugar (335g)
• ½ teaspoon vanilla extract
• 1 teaspoon almond extract
• 4 large eggs, room temperature

Preparing Peaches and Flavoring

Prepare the Peaches

To begin, peel, pit, and dice your fresh peaches. Place them in a medium mixing bowl and toss them with lemon juice. Then, sprinkle the chopped peaches with 2 tablespoons of granulated sugar mixed with cornstarch. This step is essential because it helps draw out the juices from the peaches, making them taste even sweeter. Cover the bowl with plastic wrap and set it aside to macerate while you prep the rest of the cake.

Creating the Crumble Topping

Prepare the Crumble Mixture

In a small microwave-safe bowl, melt the butter and stir in the vanilla and almond extracts along with granulated and brown sugars, salt, and the ⅓ cup of all-purpose flour. Mix everything until it’s combined but still clumpy. Spread this mixture out on a parchment-lined baking pan and bake it at 325℉ for about 10 minutes, until it’s lightly golden. Once ready, set it aside to cool—the crumble topping will add a delightful crunch to your cake.

Making the Pound Cake Batter

Prepare the Pound Cake Batter

In a 2-cup measuring cup, whisk together the 1 ½ cups of all-purpose flour, ½ teaspoon of salt, and baking powder. Now, in a large mixing bowl, beat the cream cheese and softened butter with an electric mixer until the mixture is smooth. Next, add in 1 ½ cups of granulated sugar and beat until everything is light and fluffy. This will make your cake airy and tender. Mix in the vanilla and almond extracts to achieve that lovely flavor profile.

Combine Ingredients

Now, it’s time to combine everything! Alternately add the eggs and the flour mixture into your cream cheese mixture, blending just until everything is combined. Be sure to scrape the bowl to capture all the ingredients. Gently fold in 2 cups of the macerated peaches—this adds bursts of flavor. Pour the batter into the prepared pan, smoothing out the top to ensure even baking.

Baking the Cake

Bake the Cake

Preheat your oven to 325℉ and place your cake in. Bake for about 75 to 80 minutes, checking to see if it’s set and lightly browned on top. When it’s nearly done, remove the cake and top it with the remaining peaches and their juice. Sprinkle the crumble topping over everything and gently press it down to help it adhere. Return the pan to the oven and bake for an additional 15 to 20 minutes. Your cake is done when a toothpick inserted into the center comes out clean!

Cooling and Serving

Cool and Serve

Right after baking, allow the cake to cool in the pan for about 20 minutes. Using the parchment paper, carefully lift the cake out and place it on a wire rack to cool completely. This step ensures the cake retains its shape and doesn’t become soggy. You can serve the Peach Cobbler Pound Cake slightly warm or at room temperature, letting the rich flavors shine through beautifully.

Serving Suggestions

Enhance your Peach Cobbler Pound Cake experience by pairing it with a scoop of vanilla ice cream or a generous dollop of whipped cream. Consider serving it alongside fresh berries to add a touch of tartness that wonderfully complements the sweetness of the cake. This just elevates the whole experience!

Tips for Success

• Ensure all ingredients are at room temperature—this helps them mix better and creates a smoother batter.
• Be gentle when folding in the peaches—this is crucial to maintaining a light and airy texture.
• Avoid over-mixing the batter once you add the flour, as overwork can lead to a dense cake.

Variations

Why not get creative? You can experiment with other fruits like berries or apples to give it a seasonal twist. Adding spices like cinnamon or nutmeg to the batter can introduce an extra layer of flavor that makes your cake stand out even more!

Storage Tips

To keep your leftover cake fresh, store it in an airtight container in the refrigerator for up to five days. If you want to save it longer, slice and freeze the cake, thawing it at room temperature before serving again. You’ll enjoy it just like freshly baked!

Pairing Ideas

Pair this delightful cake with a cup of freshly brewed coffee or a sweet iced tea for a perfect afternoon treat. Not only does it make a fantastic dessert, but it can also double as a delightful breakfast when enjoyed with a side of fruit salad.

FAQs

Q1: Can I use canned peaches instead of fresh?
A1: Yes! If using canned peaches, be sure to drain them well and reduce the amount of sugar to balance out the sweetness.

Q2: What does cornstarch do for the peaches?
A2: Cornstarch helps thicken the juices that the peaches release, preventing your cake from becoming soggy.

Q3: Can I make this cake ahead of time?
A3: Absolutely! It stays fresh for several days and tastes great, even after a day in the fridge.

Q4: Is there a gluten-free version of this recipe?
A4: Yes! You can easily swap out the all-purpose flour for a 1:1 gluten-free flour blend.

Q5: Can I freeze this cake?
A5: Yes, this cake freezes well. Just wrap it tightly in plastic wrap and foil before placing it in the freezer.

Peach Cobbler Pound Cake is more than just a dessert; it’s a slice of summer captured in every bite. With its tender crumb, sweet peaches, and delightful crumble topping, it’s perfect for any occasion. Whether enjoyed warm with ice cream or as a treat alongside coffee, this inviting cake promises to be a beloved addition to your recipe collection. Embrace these simple steps and savor the joy of sharing this delightful dish with friends and family!

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