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Ingredients
Scale
- ¾ cup + 2 tablespoons all-purpose flour
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- 4 tablespoons unsalted butter, cold (cut into cubes or grated)
- 3 to 4 tablespoons ice water
- ¼ teaspoon white distilled vinegar
- 1 tablespoon heavy cream (for brushing dough)
- Cinnamon sugar (for sprinkling dough)
- 1 fresh peach, halved and sliced
- 3 to 4 ounces cream cheese, room temperature
- 2 tablespoons honey
- 1 teaspoon lemon juice
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
Instructions
- Mix flour, sugar, salt, and butter until crumbly.
- Stir in ice water and vinegar until a scrappy dough forms.
- Chill the dough for 30 minutes.
- Slice the peach and prepare cream cheese.
- Mix honey, lemon juice, cinnamon, and ginger.
- Preheat the oven to 425°F and roll out the dough.
- Cut dough into squares and shape them for tarts.
- Layer cream cheese and peach slices in the tarts.
- Brush edges with heavy cream and sprinkle cinnamon sugar.
- Bake for 18 to 22 minutes until golden brown.
Notes
Ensure butter is cold for a flaky crust.
Chilling the dough is essential for the right texture.
Feel free to experiment with different fruit fillings.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10
- Sodium: 130
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 3
- Cholesterol: 30