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Ingredients
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- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 4 oz butter, softened
- 1 cup sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- ½ cup low-fat Greek yogurt
- 2 ripe peaches, sliced into wedges
- 6 oz fresh blueberries
- 1 teaspoon granulated sugar
Instructions
- Preheat oven to 350°F and grease a 9×3-inch springform pan, lining the bottom with parchment paper.
- Sift together flour, baking powder, and baking soda in a medium bowl and set aside.
- Beat butter and sugar together until light and fluffy.
- Add eggs, vanilla extract, and Greek yogurt, beating until creamy.
- Gently mix dry ingredients into the wet mixture until combined.
- Transfer batter to the prepared pan and arrange peaches and blueberries on top, sprinkling with granulated sugar.
- Bake for about 1 hour or until golden brown. Cool in the pan for 40 minutes before removing.
Notes
Ensure all ingredients are at room temperature for optimal mixing.
Use ripe peaches for the best flavor and texture.
Parchment paper helps with easy removal and prevents sticking.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 14
- Sodium: 180
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 4
- Cholesterol: 60