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PB&J Clusters

These PB&J Clusters combine fresh strawberries and raspberries with creamy peanut butter for a delightful snack or dessert. Easy to make and no baking required!

  • Total Time: 0 hours
  • Yield: 12 clusters 1x

Ingredients

Scale
  • 2 cups fresh strawberries, finely chopped
  • 1 cup fresh raspberries, mashed with a fork
  • 1 tablespoon chia seeds
  • 2 tablespoons creamy peanut butter

Instructions

  • Wash strawberries and raspberries thoroughly.
  • Finely chop the strawberries and mash the raspberries.
  • Combine strawberries, raspberries, and chia seeds in a bowl; stir well.
  • Let the mixture sit to thicken slightly.
  • Form clusters using a cookie scoop or large spoon on a parchment-lined tray.
  • Drizzle warm creamy peanut butter over each cluster.
  • Freeze clusters for 1-2 hours until firm.
  • Transfer to a freezer-safe container for storing.

Notes

Use fresh fruit for the best flavor.
Adjust the amount of peanut butter according to your preference.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Snack
  • Method: No bake
  • Cuisine: American

Nutrition

  • Calories: 80
  • Sugar: 4
  • Sodium: 5
  • Fat: 4.5
  • Saturated Fat: 0.5
  • Unsaturated Fat: 3.5
  • Trans Fat: 0
  • Carbohydrates: 9
  • Fiber: 1.5
  • Protein: 2
  • Cholesterol: 0