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Ingredients
Scale
- 12 caramel squares
- 1/2 cup creamy peanut butter
- 1/2 cup marshmallow creme
- 1 cup roasted salted peanuts
Instructions
- Preheat the oven to 250°F (120°C).
- Unwrap caramels and place them on a parchment-lined baking sheet.
- Bake for about 5 minutes to soften the caramels.
- Mix peanut butter and marshmallow creme until creamy in a bowl.
- Add softened caramels to the peanut butter mixture and mix until smooth.
- Pour roasted salted peanuts into a shallow bowl.
- Scoop the mixture, form logs, and roll in peanuts to coat.
- Store in an airtight container at room temperature.
Notes
Watch caramels while softening to ensure they don’t melt.
For added flavor, consider including vanilla extract in the mixture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8
- Sodium: 100
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 2
- Cholesterol: 0