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Ingredients
Scale
- 1 box white cake mix
- Ingredients as specified on the box (eggs, water, oil)
- 2 (3.4 oz.) boxes instant cheesecake pudding
- 3 1/2 cups milk
- 2 1/2 cups heavy cream
- 1/4 cup powdered sugar (or more to taste)
- 1 teaspoon vanilla extract
- Blue food coloring
- Red food coloring
- Sprinkles for garnish
Instructions
- Preheat the oven as per cake mix instructions and grease a baking dish.
- Prepare the cake batter according to the box.
- Divide the batter, color portions with red and blue food coloring.
- Create small droplets of each colored batter in the dish and swirl gently.
- Bake the cake as per box instructions and check for doneness.
- Cool and poke holes with a wooden spoon handle.
- Make cheesecake pudding, pour over the cake to fill holes.
- Whip heavy cream with vanilla and powdered sugar, then spread on top.
- Garnish with sprinkles and chill before serving.
Notes
Ensure ingredients are at room temperature before mixing.
Avoid overmixing the batter for a light texture.
Store leftovers in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25
- Sodium: 300
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 5
- Cholesterol: 50