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Ingredients
Scale
- 1 medium seedless watermelon
- 1–2 pints large blueberries
- Small wooden skewers
Instructions
- Cut watermelon in half and remove the rind.
- Slice watermelon into ¾-inch thick slices.
- Use a star-shaped cookie cutter to create star shapes.
- Skewer watermelon stars and blueberries onto wooden skewers.
- Refrigerate the assembled kabobs until ready to serve.
Notes
Choose a ripe watermelon for the best flavor.
Use larger blueberries for better visual appeal.
Make kabobs a few hours in advance for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 70
- Sugar: 10
- Sodium: 1
- Fat: 0.5
- Saturated Fat: 0.1
- Unsaturated Fat: 0.3
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 1
- Cholesterol: 0