Pasta Fazool

Pasta Fazool (pasta fagioli recipe) is one of those warm, comforting meals that feels like a hug from the inside. It’s perfect for chilly evenings or when you just need a cozy dish to enjoy. What’s great about this pasta fagioli recipe is how simple the ingredients are, yet it packs a flavorful punch! You’ll notice that it combines wholesome beans, vibrant veggies, and tender pasta into one satisfying bowl.

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As you cook, the aromas of garlic and herbs will fill your kitchen, reminiscent of an Italian trattoria, making it a delightful sensory experience. Plus, it’s budget-friendly and doesn’t take too long to prepare, so you can whip it up on a busy weeknight or dish it out during festive gatherings. You’re going to love how easy it is to make this hearty dish and how it brings a touch of Italian home-cooking nostalgia to your dining table. So, let’s roll up our sleeves and get started on this delightful journey of flavors!

Why This Recipe Works

This Pasta Fazool (pasta fagioli recipe) shines because it mixes simple, wholesome ingredients that come together to create a nourishing dish. Each element enhances the others, leading to a meal that warms you from the inside out.

Some might think that comfort food is heavy, but this dish proves otherwise. The slow cooking techniques coax out the flavors, allowing the beans to blend beautifully with the aromatic vegetables. As it simmers, the taste deepens, giving each bowl a cozy richness that you’ll love.

Moreover, its versatility makes it a star for any meal occasion. Whether it’s a cozy night at home or a festive gathering with friends, Pasta Fazool fits right in, making it a go-to recipe for many moments.

Why You’ll Love This Pasta Fazool (pasta fagioli recipe)

One of the best parts about this Pasta Fazool (pasta fagioli recipe) is how every spoonful comforts you, kindling nostalgia that takes you back to Italian kitchens filled with laughter and love. Each bite feels familiar and homey, as if you’re sitting at the table of an Italian grandmother.

Another aspect that makes this dish a favorite is its affordability. It’s a budget-friendly meal, meaning you can serve it to your entire family without breaking the bank. Plus, it’s quick to prepare! You’ll find yourself with more time to share laughs and stories around the dinner table after a long day.

Ingredients for Pasta Fazool (pasta fagioli recipe)

Before we start cooking, here’s what you’ll need to gather:

• 1 ½ tablespoons olive oil (extra virgin recommended)
• 1 medium onion, diced
• 1 large carrot, diced
• 1 celery rib, diced
• 3 garlic cloves, minced
• 1 bay leaf
• 1 sprig of fresh rosemary (or ½ teaspoon dried)
• 1 small sprig of fresh thyme (or ¼ teaspoon dried)
• 2 cans (15 oz each) borlotti beans or cannellini beans, drained
• 1 cup (240 ml) canned diced tomatoes
• 4 cups (960 ml) low-sodium vegetable broth
• 7 oz (190-200 grams) short pasta (ditali, orecchiette, shells, etc.)
• ½ teaspoon fine salt (or to taste)
• ⅛ teaspoon black pepper (or to taste)

Gathering these ingredients gives you a head start in making this delightful dish.

Preparing the Dish

Warm the Olive Oil

To kick things off, take a large heavy soup pot or Dutch oven and warm the olive oil over medium heat until it shimmers. This is when the magic begins!

Sauté the Vegetables

Next, toss in the diced onion, carrot, and celery. Cook these veggies while stirring often for about 10 minutes until they soften. This gives the foundation a lovely flavor.

Add Garlic and Herbs

Once the vegetables are ready, stir in the minced garlic, bay leaf, rosemary, and thyme. Let them cook for about 30-40 seconds until they are fragrant, filling your kitchen with a delicious aroma.

Incorporate Beans and Tomatoes

Now it’s time to add the drained beans, the canned tomatoes, and three cups of the vegetable broth from your stash (save the rest for later). Season it with salt and pepper, then bring the whole mixture to a boil.

Simmer the Soup

After boiling, reduce the heat to a gentle simmer, letting it cook for about 10 minutes. Stir occasionally, soaking in all those wonderful flavors. Don’t forget to turn off the heat afterward and remove the bay leaf and rosemary sprig.

Blend the Soup

For a creamy texture, scoop out about ⅓ of the soup and blend it until smooth. Then return the blended mix to the pot (be careful; it’s hot!). If you have an immersion blender, use that for a partial blending effect.

Add Pasta

Bring the soup back to a gentle simmer and stir in the pasta. Cook for a short while, stirring frequently. Gradually add the reserved broth as needed to reach your desired consistency.

Final Adjustments

While cooking, monitor the time and continue adding more broth or water for your preferred texture. Keep cooking until the pasta reaches that perfect al dente bite, then taste and adjust seasoning as needed.

Serve and Enjoy

When ready, ladle the Pasta Fazool into bowls. Drizzle a little extra virgin olive oil on top, and feel free to sprinkle black pepper or red pepper flakes for some heat. Fresh chopped Italian parsley makes it look even more delicious!

Serving Suggestions

For the ultimate meal experience, don’t hesitate to pair this Pasta Fazool with crusty Italian bread for dipping. Additionally, serving it alongside a light salad creates a wholesome combination that’s hard to resist.

Tips for Success

• Choosing a high-quality broth is key for enhanced flavor in your dish. Always go for low-sodium options to keep things balanced.
• Be cautious not to overcook the pasta. Aim for al dente to give yourself the best texture.

Variations

Looking to switch things up? You can easily swap out the beans for lentils to bring a different texture into the mix. Additionally, feel free to experiment with seasonal vegetables. Spinach or kale adds a lovely touch!

Storage Tips

Got leftovers? Store them in airtight containers in the refrigerator, where they’ll keep for up to three days. When you’re ready to reheat, do so gently on the stovetop, adding a splash of broth if it seems too thick.

Pairing Ideas

To elevate your meal further, consider complementing the Pasta Fazool with a robust red wine like Chianti. If you want a full dining experience, a classic Caesar salad makes for a delightful side.

FAQs

1. Can I use different types of pasta?
Yes, feel free to substitute any short pasta you like. It will still work great!

2. How can I make Pasta Fazool vegan?
You can easily keep it plant-based by using vegetable broth and ensuring all other ingredients align.

3. Is this recipe suitable for freezing?
Absolutely! It freezes well. Just make sure to cool it completely before freezing in airtight containers.

4. Can I add meat to this recipe?
Yes! You can cook some pancetta or ground beef before adding the vegetables for extra flavor.

5. How long can I store leftovers?
Leftovers can be refrigerated for up to three days without any issues.

Pasta Fazool is more than just a meal; it’s a heartwarming experience that brings the joys of Italian cooking to your dining table. The combination of hearty beans, savory vegetables, and tender pasta creates a dish that comforts you deeply. This recipe allows you to bring family and friends together over a nourishing bowl, sharing cherished memories and making new ones. Enjoy every delightful bite!

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