Pasta Bake with Sausage

Why This Recipe Works

Let’s face it, there’s something special about a Pasta Bake with Sausage (Baked Ziti). It’s all about those layers of flavor! The combination of savory Italian sausage, rich tomato sauce, and gooey melted cheese creates a dish that’s simply irresistible. Plus, it’s a one-pan wonder, making cleanup a breeze.

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The reason this recipe works so well lies in the harmony between the ingredients. The Italian sausage infuses the dish with a depth of flavor while the creamy mozzarella provides that melty goodness we all crave. As the pasta bakes, everything melds together beautifully, producing a meal that not only fills the belly but also warms the soul. You can’t go wrong with this comforting classic!

Why You’ll Love This Pasta Bake with Sausage (Baked Ziti)

If comfort food has a poster child, it’s Pasta Bake with Sausage (Baked Ziti). Whether you’re having a cozy dinner night or entertaining friends, this dish always impresses. One bite and you’ll see why it’s loved across kitchens everywhere.

Here’s why you’ll absolutely adore this recipe:

• Flavor Explosion: The robust flavors of Italian sausage combined with a rich tomato sauce create an explosion of taste that dances on your palate.
• Easy to Make: If you’re short on time, this recipe is user-friendly. It takes less than an hour from start to finish.
• Customizable: Feel like experimenting? You can easily modify ingredients to suit your taste or dietary needs.
• Big Batch: This recipe serves a crowd, so it’s perfect for family dinner or potlucks. Plus, the leftovers are fantastic!

With all these elements, this Pasta Bake with Sausage (Baked Ziti) is sure to become a staple in your recipe collection.

Ingredients

Gather your ingredients with a little excitement! Here’s what you’ll need for this fantastic dish:

• 1 pound (454 grams) penne pasta
• 2 tablespoons olive oil
• 1 pound Italian sausage
• 1 cup onion, finely chopped
• 1 tablespoon garlic, minced
• 4 cups tomato sauce
• 1 tablespoon Italian seasoning
• 1 cup Parmesan cheese, freshly grated, divided
• ¼ cup fresh parsley, finely chopped
• ¼ cup fresh basil, chopped
• 1 teaspoon salt (or to taste)
• ½ teaspoon ground black pepper (or to taste)
• 3 cups fresh mozzarella cheese, shredded

Getting the freshest ingredients really elevates this dish! Fresh herbs and high-quality sausage make all the difference in flavor.

Cooking Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). This step creates the perfect cooking environment for your baked ziti.

Cook the Pasta

Bring a large pot of salted water to a boil over medium-high heat. Toss in the penne pasta, cooking until al dente—about 8-10 minutes, or according to package instructions. Once done, drain well and set aside.

Brown the Sausage

Grab a large pot or a 4-quart Dutch oven, and heat the olive oil over medium-high heat. Once sizzling, add the Italian sausage. Break it into small pieces as it cooks. You’ll want to let it brown for about 5-7 minutes.

Sauté the Aromatics

Next, you’ll add the finely chopped onions and minced garlic right into the pot with the sausage. Sauté these goodies together for about 2-3 minutes until the onions become soft and fragrant. Stirring well ensures all the flavors combine nicely.

Create the Meat Sauce

Pour in those glorious 4 cups of tomato sauce. Lower the heat to medium and let that sauce simmer, stirring occasionally. This is when you mix in Italian seasoning, ½ cup of Parmesan cheese, parsley, and basil. Feel free to add salt and ground black pepper to taste.

Simmer for Flavor

After you’ve combined everything, reduce the heat to low and keep the sauce at a gentle simmer for 5-7 minutes. This step is crucial as it deepens the flavors of your meat sauce.

Combine Pasta and Sauce

Now, it’s time to fold your cooked penne pasta into the sauce. Make sure every piece gets well-coated with that deliciousness!

Layer the Pasta Bake

Grab your 9×13 casserole pan and spread half of the pasta mixture into the bottom. Top it off with half of the shredded mozzarella, which is about 1.5 cups. Layer the remaining pasta mixture on top before sprinkling the rest of the mozzarella and the remaining ½ cup of Parmesan cheese evenly over everything.

Bake to Perfection

Slide that pan into the oven and let it bake for about 25 minutes. You’re looking for melty, golden brown cheese on top. Once it’s done, allow it to sit for about 15 minutes to cool before serving.

Serving Suggestions

Your Pasta Bake with Sausage (Baked Ziti) is ready to steal the show! Serve it alongside a fresh garden salad and warm garlic bread. This combo creates a delightful meal that warms the heart and fills the stomach!

Tips for Success

• For extra depth of flavor, consider allowing the sauce to simmer longer.
• Always aim to use high-quality Italian sausage; it makes a difference.
• Give your cheese time to become bubbly and golden—patience pays off!

Variations

• If you’re looking for a leaner option, try substituting ground turkey instead of sausage.
• Toss in some veggies like spinach or zucchini to pack a nutritious punch.
• Want a bit of heat? A sprinkle of crushed red pepper flakes can spice things up nicely.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheating in the oven is the best way to warm it up again.

Pairing Ideas

Pair this delicious baked ziti with a glass of Chianti or a light Cabernet Sauvignon. It’s the perfect accompaniment to enhance your dining experience.

FAQs

1. Can I use a different type of pasta?
Absolutely! While penne is a favorite, you can also use ziti or rigatoni.

2. How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) for about 20 minutes, or until it’s hot throughout.

3. Can I make it ahead of time?
Yes! Assemble the dish a day ahead, cover it tight, and store it in the fridge until you’re ready to bake.

4. Is it freezer-friendly?
Definitely! Just double-wrap it with plastic and aluminum foil, and it will freeze well.

5. How long will it last in the fridge?
Leftover baked ziti remains fresh for up to 3 days.

Pasta Bake with Sausage (Baked Ziti) is truly a comforting classic. It’s cozy yet classy enough for gatherings, and trust me, you won’t regret making it. So, gather your ingredients and get ready for an evening filled with delicious aromas and delightful flavors! Enjoy every bite!

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