Print
Ingredients
Scale
- 1 head cauliflower
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ cup grated parmesan cheese
Instructions
- Preheat the oven to 400°F.
- Prepare a rimmed cookie sheet with nonstick spray.
- Cut the cauliflower into bite-sized florets.
- Toss florets with olive oil, salt, black pepper, onion powder, garlic powder, and parmesan cheese.
- Spread florets evenly on the baking sheet.
- Roast for about 30 minutes, stirring halfway through.
- Cool slightly and serve warm.
Notes
Don’t overcrowd the baking sheet for optimal roasting.
Feel free to experiment with different spices for added flavor.
Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 2
- Sodium: 250
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 3
- Protein: 6
- Cholesterol: 5