Parmesan Garlic Butter Grilled Corn

Parmesan Garlic Butter Grilled Corn is the perfect summer side dish that brings a delightful twist to your outdoor meals. Imagine juicy, sweet corn on the cob, grilled to smoky perfection, then slathered in rich, garlicky Parmesan butter. It’s the kind of dish that turns family barbecues and casual dinners into something special. Whether you’re a seasoned grill master or just getting started, this easy recipe will guide you through each step. We’re talking about vibrant flavor, fun textures, and surprisingly simple prep. Plus, who can resist that mouthwatering aroma wafting from the grill? So get ready to elevate your corn game and impress your family and friends with this delightful recipe that’s sure to become a favorite at your summer gatherings!

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Why This Recipe Works

Parmesan Garlic Butter Grilled Corn combines the natural sweetness of fresh corn with the rich, savory flavors of garlic and Parmesan. The grilling process caramelizes the kernels, adding depth while the garlic butter infuses every bite with an irresistible aroma. This recipe not only enhances the corn’s flavor but also elevates any meal, making it a standout summer side dish.

Why You’ll Love This Parmesan Garlic Butter Grilled Corn

You’ll adore this recipe for its simplicity and bold flavors, offering a unique take on a classic backyard favorite. The roasted garlic and Parmesan create a luxurious butter that transforms every piece of corn into a gourmet experience. Perfect for summer barbecues, family dinners, or a cozy night in, this dish appeals to corn lovers of all ages.

Ingredients

• 4 ears of corn, shucked and husked
• 1 tablespoon vegetable oil
• Coarse kosher salt, to taste
• 8 tablespoons unsalted butter, softened
• ¼ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, finely minced
• 1 tablespoon minced roasted garlic
• 1 teaspoon garlic powder

Preparing the Grill for High-Heat Cooking

Prepare the Corn

Begin by shucking the corn, ensuring all husks and silk are removed. Cutting the corn cobs into halves or thirds can help with grilling and handling.

Coat the Corn with Oil and Salt

In a large mixing bowl, add the prepared corn and drizzle with vegetable oil. Toss with a generous pinch of coarse kosher salt to ensure even flavoring throughout. This small step makes a significant difference in taste!

Create the Parmesan Garlic Butter

In a separate bowl, thoroughly mix the softened unsalted butter, Parmesan cheese, minced parsley, roasted garlic, garlic powder, and a pinch of salt. This garlic butter will be the star of your grilled corn!

Grill the Corn Perfectly

Place the prepared corn on the preheated grill, turning the cobs every 5 minutes. Grill until the kernels are tender and starting to darken, about 10-15 minutes, to get that delicious charred flavor. Keep an eye on them; the smell will guide you!

Toss the Corn in Garlic Butter

Once grilled to perfection, transfer half of the prepared garlic butter into the large bowl used for the corn. Toss the hot corn with the garlic butter until each piece is evenly coated in that luxurious spread. Each bite will explode with flavor!

Serve Immediately

Serve the Parmesan Garlic Butter Grilled Corn immediately, offering extra garlic butter on the side for those who want to add even more flavor. Enjoy this delightful dish warm!

Serving Suggestions

Pair this Parmesan Garlic Butter Grilled Corn with grilled meats, barbecued chicken, or a fresh salad for a well-rounded meal. Its bold flavor complements many dishes, making it a versatile side.

Tips for Success

• Choose fresh, in-season corn for the best flavor. Local farmers’ markets are a great place to start!
• Don’t rush the grilling process; allow the corn to develop a nice char for that caramelized taste. Patience pays off!
• Feel free to adjust the amount of garlic according to your preference. You know your taste buds best!

Variations

• Add a squeeze of lime juice for a zesty twist. It brightens up the flavor!
• Try different herbs such as basil or cilantro for a unique flavor profile. Each herb brings something special.
• Swap the Parmesan for feta for a Mediterranean flair. It’s a fun way to change things up!

Storage Tips

Store leftover Parmesan Garlic Butter Grilled Corn in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in a microwave until warm. You might find it even more delicious the next day!

FAQs

1. Can I use frozen corn for this recipe?
No, fresh corn provides the best flavor and texture. Frozen corn lacks the needed sweetness and crunch. Fresh corn is worth it!

2. How do I know when the corn is done grilling?
The corn should be tender and have slightly charred kernels. This indicates a delicious, smoky flavor.

3. Can I prepare the garlic butter in advance?
Yes, you can make the garlic butter a day ahead and store it in the refrigerator. Just let it soften before using.

4. Is this recipe suitable for vegans?
To make it vegan, substitute the butter with a plant-based alternative and skip the Parmesan or use a vegan version.

5. What are some good side dishes to accompany this grilled corn?
Consider serving it with a refreshing cucumber salad, coleslaw, or baked beans for a perfect summer feast. The combinations are limitless!

Parmesan Garlic Butter Grilled Corn is more than just a delicious side dish; it captures the essence of summer meals, backyard barbecues, and cozy gatherings. With its simple ingredients and straightforward instructions, this recipe invites you to enjoy the sun-drenched flavors of grilled corn covered in creamy Parmesan and aromatic garlic butter. Serve it at your next gathering, and watch it disappear from the table!

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