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Ingredients
Scale
- 1 lb medium carrots (sliced into ½ inch rounds)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- ¾ cup finely grated parmesan cheese (divided)
- 1 tablespoon hot honey (optional)
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Slice the carrots into ½ inch rounds and toss with olive oil and seasonings.
- Mix in ¼ cup of parmesan cheese until evenly coated.
- Spread the remaining ½ cup of parmesan on the baking sheet and arrange the carrots on top.
- Roast for 20-25 minutes until tender and golden.
- Drizzle with hot honey if desired and let cool before serving.
Notes
Ensure carrots are sliced evenly for uniform cooking.
Try different cheeses for a unique flavor twist.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 6
- Sodium: 300
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 4
- Protein: 6
- Cholesterol: 20