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Ingredients
Scale
- 2 pounds cod fillets
- 1/3 cup mayonnaise
- 1/3 cup freshly grated Parmigiano Reggiano cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 2 cloves garlic, grated
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 450°F (232°C) and line a baking sheet.
- Place cod fillets on the baking sheet with space between them.
- Mix mayonnaise, cheese, herbs, garlic, salt, and pepper in a bowl.
- Spread the mixture evenly over the cod fillets.
- Bake for 10-12 minutes until the fish is opaque.
- Broil for 1-2 minutes to golden the top.
- Serve warm.
Notes
Use freshly grated cheese for enhanced flavor.
Adjust seasoning according to taste preferences.
Avoid overcooking for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 1
- Sodium: 600
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 38
- Cholesterol: 90