Parmesan Baked Cod

This Parmesan Baked Cod Recipe is the perfect dish to impress your loved ones without spending hours in the kitchen. If you’re like me and appreciate a good meal that’s easy to whip up, then you’ve come to the right place. Imagine a moist, flaky piece of cod topped with a crispy, cheesy Parmesan crust. Sounds amazing, right? Well, that’s what you’re going to create today!

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The combination of fresh herbs and tangy mayonnaise creates a flavor that bursts in your mouth while keeping the fish tender. Plus, it’s incredibly fast to prepare, making it a fantastic choice for weeknight dinners or any occasion that calls for something special. Gathering your ingredients is straightforward, and before you know it, the aroma of this dish will fill your kitchen. So, let’s roll up those sleeves and get started on a meal that’s sure to become a favorite around your dinner table!

Why This Recipe Works

This Parmesan Baked Cod recipe combines fresh, high-quality ingredients with a method that enhances the natural flavors of cod. The creamy mayonnaise base keeps the fish moist while the crispy Parmesan topping offers a delightful contrast in texture. Baking at a high temperature not only cooks the fish quickly but ensures it flakes easily, mimicking restaurant-quality results.

Why You’ll Love This Parmesan Baked Cod Recipe

Perfect for a weeknight dinner or a special occasion, this recipe strikes a harmonious balance between simplicity and elegance. The aromatic herbs, paired with the cheesy crust, create a dish that’s both comforting and impressive. It’s a guaranteed crowd-pleaser that delights the taste buds without demanding hours in the kitchen.

Ingredients for Parmesan Baked Cod Recipe

• 2 pounds cod fillets
• 1/3 cup mayonnaise
• 1/3 cup freshly grated Parmigiano Reggiano cheese
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 2 cloves garlic, grated
• Salt, to taste
• Black pepper, to taste

How to Prepare Parmesan Baked Cod

Preheat and Prepare Baking Sheet

First things first, preheat your oven to 450°F (232°C). While that’s heating up, line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. This little step will save you time later—trust me!

Arrange Cod Fillets

Once your oven is ready, place the cod fillets onto the prepared baking sheet. Make sure they have space between them to ensure even cooking; none of that crowded business here!

Mix the Topping

In a bowl, combine the mayonnaise, grated Parmigiano Reggiano cheese, chopped parsley, chopped basil, grated garlic, salt, and black pepper. Mix until fully combined for a creamy topping that’s bursting with flavor.

Spread the Mixture

Generously spread the mayonnaise mixture evenly over the top of the cod fillets. Coat them well to ensure each piece is packed with flavor. You want every bite to shine.

Bake the Cod

Now, it’s time to let that oven do its magic. Transfer the baking sheet to the preheated oven and bake for 10-12 minutes. You’ll know it’s ready when the fish looks opaque and flakes easily with a fork. Watch it closely; you want it just right!

Broil for Golden Crispiness

For that extra touch, switch the oven to broil and lightly brown the tops of the fish for an additional 1-2 minutes. Remember, keep an eye on it to prevent burning—nobody likes a charred topping.

Serve Warm

Once the cod is beautifully golden, remove it from the oven and serve warm. Enjoy the rich flavors as they come together perfectly on your plate.

Serving Suggestions

You might want to serve your Parmesan Baked Cod with a side of steamed vegetables or a fresh garden salad for some brightness. Placing it over a bed of fluffy rice creates a complete meal that’s filling yet light. And if you really want to elevate the experience, pair it with a crisp glass of Sauvignon Blanc. The wine complements the dish beautifully!

Tips for Success

• Always use freshly grated cheese; it makes a world of difference in flavor and texture.
• Don’t be shy to adjust the seasoning based on your personal taste. Adding more herbs or spices can enhance the dish.
• Avoid overcooking the cod—perfectly cooked, it remains moist, flaking beautifully with every bite.

Variations

Looking to change things up? You can substitute the cod with other firm white fish like tilapia or haddock for a different flavor experience. Toss in a pinch of red pepper flakes for a spicy kick or add lemon zest for a refreshing citrusy twist that brightens everything up.

Storage Tips

If you have leftovers (though, let’s be honest, it might not happen!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, pop it in the oven to maintain the crispiness of the topping. No one wants a soggy dish!

Pairing Ideas

For a balanced meal, pair your Parmesan Baked Cod with roasted asparagus for a vibrant side or a hearty quinoa salad that complements the fish’s flavors. If comfort is what you’re after, garlic mashed potatoes serve as a cozy foundation for your cod.

FAQs

1. Can I use frozen cod for this recipe?
Yes, frozen cod works fine! Just be sure to thaw it completely and pat it dry before baking. This ensures it cooks evenly.

2. What other herbs can I use?
Don’t hesitate to explore other herbs like dill or chives. They can give your dish a unique flavor profile, adding versatility to the recipe.

3. Is it necessary to use mayonnaise?
While mayonnaise adds moisture, you can swap it for Greek yogurt if you’re looking for a healthier alternative. It also lends a nice tang.

4. How do I know when the cod is done?
The cod is ready when it turns opaque and flakes easily with a fork. An internal temperature of 145°F (63°C) guarantees it’s cooked through.

5. Can I make this dish ahead of time?
You can prepare the topping and coat the fish a few hours in advance. However, it’s best to bake it just before serving to keep that perfect texture.

Savoring the delightful flavors and textures of Parmesan Baked Cod will elevate any meal. This dish not only showcases fresh ingredients but also resonates deeply with comfort food enthusiasts. Thanks to the easy preparation and quick baking, it fits effortlessly into any home cook’s repertoire. Whether shared with family or enjoyed solo, this recipe offers a satisfying experience promising to leave you wanting more.

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