Pariserwafiers

Pariserwafiers (Swedish Cream Wafer Cookies) are one of those treats that bring a smile to your face and warmth to your heart. They’re perfect for any occasion, whether you’re lounging at home with a book, hosting a lively gathering, or simply want to indulge your sweet tooth. These wafer cookies are light, flaky, and filled with buttery goodness that melts away with every bite. The best part? They’re surprisingly easy to make, allowing you to impress your family and friends with your baking skills, even if you’re just starting out.

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Imagine whipping up these delightful cookies, filling your kitchen with a sweet aroma that beckons everyone in. As you take that first bite, the combination of the crispy outside and the creamy filling transports you to a place of pure bliss. They truly capture the essence of comfort food. So, let’s roll up our sleeves and see just how simple it is to create these delightful Pariserwafiers in your own kitchen!

Why This Recipe Works

The unique texture and flavor of Pariserwafiers (Swedish Cream Wafer Cookies) stem from a delicate balance of ingredients, specifically the combination of heavy cream and butter, which create a rich, flaky cookie base. The method of chilling the dough ensures a tender and airy structure, elevating these cookies from ordinary to extraordinary. The result is a cookie that’s not only delicious but also has that satisfying crunch followed by a soft, creamy interior that keeps you coming back for more.

Why You’ll Love This Pariserwafiers (Swedish Cream Wafer Cookies)

Imagine indulging in a sweet, creamy treat that melts in your mouth with every bite. The buttery base paired with a sumptuous buttercream filling will have you reaching for more. Perfect for sharing at gatherings or enjoying solo, these cookies embody comfort and nostalgia, making them irresistible. You can easily customize them for any occasion, adding a splash of color or a hint of flavor to match your mood or the theme of your event.

Ingredients

• For the Cookies:
• 1 cup unsalted butter, softened (2 sticks)
• 1/3 cup heavy cream
• 2 cups all-purpose flour, spooned and leveled
• 1/2 teaspoon kosher salt (adjust if using table salt)

• Granulated sugar, for rolling

• For the Frosting:

• 1/2 cup unsalted butter, softened (1 stick)
• 1 large egg yolk (or 2 tablespoons cream as a substitute)
• 2 teaspoons vanilla extract
• 1/8 teaspoon kosher salt
• 1 and 1/2 cups powdered sugar
• Pink, red, or green food coloring, optional

Making the Cookie Dough

Combine Butter and Cream

In a large bowl or stand mixer, add the softened butter and beat until creamy. Gradually mix in the heavy cream until the mixture looks slightly curdled. This combination is what makes the cookies so rich.

Incorporate Dry Ingredients

Gently mix in the flour and kosher salt using the beaters until just combined. Avoid overmixing for a tender cookie. You want it to hold together but not be tough—that’s the secret to getting the perfect texture.

Shape the Dough

Divide the dough in half, wrap each half in plastic wrap, and press into discs. Refrigerate for at least 30 minutes. This chilling step makes the dough easier to roll out and helps achieve that flaky texture once baked.

Rolling and Cutting

Prepare to Roll Out

Preheat your oven to 375°F (190°C) while lightly flouring your work surface. Make sure to have everything ready, as this way the rolling process will be smooth.

Roll the Dough

Unwrap one disc of dough and roll it out to about 1/8 inch thick. Be sure to keep your rolling pin lightly floured to prevent sticking.

Cut and Prep for Baking

Use a 1.5-inch cookie cutter to cut rounds. Roll each round in granulated sugar and place on ungreased baking sheets. Prick each cookie three times with a fork to prevent puffing during baking. These little details help give you that classic wafer look.

Baking the Cookies

Bake to Perfection

Bake for 7-8 minutes. Cookies should be firm but not brown. Keep an eye on them, as every oven can behave a little differently. Allow to cool on the pan for 5 minutes before transferring to a wire rack. This cooling time helps them set perfectly.

Making the Buttercream Frosting

Beat the Butter

In a clean bowl, beat the softened butter until smooth. You want it to be creamy and airy for the best texture.

Add Flavor

Mix in the egg yolk (or cream), vanilla extract, and salt. Blend until creamy and add powdered sugar, mixing until incorporated. Adjust consistency with cream if necessary. You’re looking for a frosting that’s spreadable yet holds its shape.

Assembly

Frost the Cookies

Once cool, pipe frosting onto half of the cookies and top with the remaining cookies to create sandwiches. This is where the magic really happens. When you bite into it, the creamy filling elevates the whole experience.

Serving Suggestions

Enjoy these delightful sweets with a cup of tea or coffee. They also make a wonderful dessert for festive occasions. Think of serving them at a birthday party, holiday gathering, or even a casual afternoon get-together. Everyone will adore them!

Tips for Success

• Ensure butter is at room temperature for easy creaming.
• Do not skip chilling the dough; it is crucial for flakiness.
• For best results, use a food scale to measure ingredients accurately.

Variations

You can have fun with these cookies!
– Add cocoa powder to the frosting for a chocolate twist.
– Try different extracts, like almond or lemon, for unique flavors.
– Decorate with sprinkles or colored sugar on the frosting for a festive touch. Feel free to experiment!

Storage Tips

Keep the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies individually or the assembled cookies in a sealed freezer bag. This ensures you can enjoy them at a later time without losing freshness.

Pairing Ideas

These cookies pair wonderfully with milk, hot chocolate, or a scoop of vanilla ice cream—perfect for dessert lovers. The crispiness of the cookies complements these drinks beautifully, enhancing the overall experience.

FAQs

1. Can I use salted butter for the cookies?
Yes, but omit the additional salt in the recipe to avoid oversalting.

2. How do I achieve the best texture for my cookies?
Ensure your butter is softened, chill the dough, and avoid overmixing when combining ingredients.

3. What if I don’t have a cookie cutter?
You can use the rim of a drinking glass or a knife to cut out shapes.

4. Can I make these cookies ahead of time?
Absolutely! You can prepare and freeze the unbaked cookie rounds or the frosted cookies themselves.

5. How long will these cookies last?
They are best enjoyed fresh, but can last in an airtight container for up to 3 days or frozen for 2-3 months.

These Pariserwafiers (Swedish Cream Wafer Cookies) are a delightful way to infuse your home with warmth and joy. Perfect for sharing, you’ll find that each bite offers a tantalizing mix of flavors and textures. Bake them for your next gathering, or just for a cozy evening treat. Explore the magic of these cookies and enjoy the memories they’ll create with family and friends.

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