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Ingredients
Scale
- 1 box pancake mix (about 16 oz)
- 1 cup water or milk (as required by the pancake mix)
- 1/2 cup chocolate chips or blueberries (for mix-ins)
- Additional toppings (sprinkles, strawberries, etc.) as desired
- Non-stick cooking spray
Instructions
- Preheat your oven to 375°F.
- Grease the donut pan with non-stick cooking spray.
- In a mixing bowl, prepare the pancake batter according to the mix instructions.
- Spoon batter into the donut molds, filling them three-quarters full.
- Add chosen mix-ins over the batter.
- Bake for about 15 minutes until golden brown.
- Cool the donuts on a wire rack before serving.
Notes
Avoid overmixing the batter to keep donuts fluffy.
Experiment with flavors by adding spices like cinnamon.
Store leftovers in an airtight container for up to two days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 5
- Sodium: 200
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
- Cholesterol: 25