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Ingredients
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- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- 2 teaspoons salt
- ½ teaspoon black pepper
- 2 pounds chicken thighs (6–8 pieces, patted dry)
- 1 tablespoon butter, diced
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with foil.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, Italian seasoning, dried parsley, salt, and black pepper to form a paste.
- Coat the chicken thighs with the seasoning mix thoroughly.
- Arrange the chicken thighs skin-side up on the hot baking sheet and dot with butter.
- Bake for 20 minutes, baste with juices, then bake for another 10 minutes, basting halfway.
- Check for doneness (internal temperature of 165°F).
Notes
Pat chicken dry before seasoning for crispiness.
Consider marinating the chicken for a few hours for added flavor.
Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 0
- Sodium: 800
- Fat: 22
- Saturated Fat: 6
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 27
- Cholesterol: 110