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Oreo Truffle Bats

Recipe By:
Jesseca
Updated:

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Creating delicious Oreo Truffle Bats combines simple ingredients with minimal effort, making it the go-to recipe for festive occasions. These little treats are sure to impress anyone who lays eyes on them! The combination of crushed Oreos and cream cheese results in a rich and creamy filling, perfectly complemented by a smooth chocolate coating. To enhance the final presentation, using coconut oil gives them a glossy finish that makes them look even more enticing. Plus, they’re not just for the kids—adults will absolutely love them too. So, whether you’re whipping up a spooky snack for a Halloween party or just want to treat yourself, these Oreo Truffle Bats are a delightful choice. Let’s get started on this fantastic journey of cooking together!

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Why This Recipe Works

Combining crushed Oreos with cream cheese results in a filling that’s both rich and creamy. The minimal effort required to whip these up makes it a fantastic choice for those who want delicious desserts without spending hours in the kitchen. The chocolate coating, thanks to the addition of coconut oil, ensures a smooth and glossy finish, making these treats as visually appealing as they are tasty. This simple yet rewarding combo truly captures the essence of festive snacking, all wrapped up in a bat shape that’s perfect for Halloween parties.

Why You’ll Love This Oreo Truffle Bats

Oreo Truffle Bats aren’t just about looks; they taste fantastic too! Each bite brings a delightful mix of flavors that appeals to both adults and kids, playing right into the fun and spooky vibes of Halloween. They’re playful in appearance and deliciously indulgent, making them the perfect treat for any gathering. Imagine serving these cute little creatures at your Halloween celebration—they’ll certainly become the star of the show, captivating everyone with their charm and taste.

Oreo Truffle Bats

Ingredients

To make these adorable treats, gather the following ingredients:
– 36 regular Oreos, crushed
– 15 Oreos, sliced in half
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
– 1 to 1½ cups milk chocolate chips or candy melts
– 2 tablespoons coconut oil or vegetable shortening
– 40 mini chocolate chips
– 80 candy eyes

Preparing the Oreo Truffle Bats

Oreo Truffle Bats

Preparing the Oreo Mixture

Start by slicing 15 Oreos in half and gently removing the filling. You can easily crush the remaining 36 Oreos into fine crumbs using a food processor or simply placing them in a zip-top bag and smashing them with a rolling pin. In a mixing bowl, combine those crunchy Oreo crumbs with softened cream cheese and add a teaspoon of vanilla extract. Mix it all together until it’s well combined and smooth.

Shaping the Truffles

Once your mixture comes together, form it into small balls, about 1.5 tablespoons each. After shaping them, pop the truffles into the refrigerator for about 30 minutes. Chilling them helps firm up the mixture, making it easier to coat later on.

Melting the Chocolate

Now it’s time to get that chocolate ready! In a microwave-safe bowl, melt your chocolate chips along with the coconut oil. Heat in 30-second increments, stirring in between each round until it’s fully melted and smooth. Keep an eye on it so you don’t burn the chocolate!

Coating the Truffles

After melting the chocolate, take each chilled truffle and dip it into the chocolate mixture using a spoon. Make sure they are coated well, then place them on a baking tray lined with parchment paper. This step is super satisfying as you watch them transform!

Adding the Bat Wings

To create bat wings, press one Oreo half onto each side of the chocolate-coated truffle. Hold them in place for a few seconds to ensure they stick well. It’s okay if they’re a bit wobbly at first; a little chocolate to help them bond works wonders!

Creating Bat Ears and Eyes

For some extra character, place mini chocolate chips on the tops of your truffles for ears. Chill these little guys in the refrigerator for about 15 minutes so everything sets nicely. Once chilled, attach candy eyes by adding a drop of melted chocolate on the back of each eye and stick them firmly into place—voilà!

Serving Suggestions

When it’s time to serve your Oreo Truffle Bats, arrange them on a festive platter. You could even throw in some spider web decorations or a sprinkle of candy corn to give them that extra Halloween touch. They pair wonderfully with a refreshing glass of milk or a cozy pumpkin spice latte, making for the perfect snack treat!

Tips for Success

  • Always make sure your cream cheese is softened as it helps with easily mixing.
  • If you prefer richer chocolate, why not experiment with dark chocolate for the coating?
  • For a smoother chocolate finish, if the coating seems thick, don’t hesitate to add a touch more coconut oil.

Variations

Feeling creative? You might want to give a spooky twist to your truffles by using orange or purple candy melts instead of traditional chocolate. Another fun variation includes adding a hint of peppermint extract to the mixture for a refreshing flavor that surprises your taste buds.

Storage Tips

When it comes to storing your truffles, keep them in an airtight container in the refrigerator for up to a week. For the best texture, let them come to room temperature before serving so they can soften slightly.

Pairing Ideas

These adorable Oreo Truffle Bats can easily complement other Halloween treats like ghostly meringues or cute pumpkin-shaped cookies. For themed parties, pair them with spiced cider or festive cocktails to embrace the joyful fall spirit.

Oreo Truffle Bats

FAQs

1. Can I use other types of cookies for this recipe?
Absolutely! You can substitute different cookies like chocolate wafers, or even vanilla Oreos, for a unique flavor.

2. How can I make the truffles less sweet?
Consider using dark chocolate or slightly reducing the amount of cream cheese for a less sweet balance.

3. Can I freeze Oreo Truffle Bats?
You can! They freeze well for up to three months. Just make sure they’re sealed in an airtight container, and thaw them in the fridge before serving.

4. How long do these truffles last?
Typically, they last about a week in the fridge, although they’re best enjoyed fresh!

5. What can I substitute for coconut oil?
Vegetable shortening makes a great substitute, still helping to achieve that smooth chocolate coating.

These Oreo Truffle Bats will surely be the highlight of your next gathering or Halloween festivity. Pairing an easy-to-follow recipe with the enjoyable theme of bats, they are as tasty as they are cute! Enjoy making these fun treats and watching everyone’s smiles grow as they bite into these rich, chocolatey delights!

Print
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Oreo Truffle Bats

Oreo Truffle Bats

Oreo Truffle Bats combine rich Oreos and cream cheese for a delightful treat. With a playful shape and glossy chocolate coating, they’re perfect for gatherings.

  • Total Time: 45 minutes
  • Yield: 40 truffles 1x

Ingredients

Scale
  • 36 regular Oreos, crushed
  • 15 Oreos, sliced in half
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 to cups milk chocolate chips or candy melts
  • 2 tablespoons coconut oil or vegetable shortening
  • 40 mini chocolate chips
  • 80 candy eyes

Instructions

  • Crush 36 Oreos and mix with softened cream cheese and vanilla extract.
  • Form the mixture into small balls and refrigerate for 30 minutes.
  • Melt chocolate chips and coconut oil together.
  • Dip each truffle in the chocolate and place on parchment-lined tray.
  • Attach Oreo halves for wings and mini chocolate chips for ears.
  • Chill again and add candy eyes with melted chocolate.

Notes

Ensure cream cheese is softened for easy mixing.
Experiment with dark chocolate for richer flavor.
Add more coconut oil if the chocolate coating is thick.

  • Author: Jesseca
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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