Print
Ingredients
Scale
- 1 box (9×13 size) brownie mix
- 24 Golden Oreos
- 1 cup Reese's Pieces
- Optional: baking spray for pan preparation
Instructions
- Preheat oven to 350°F (175°C) and spray the pan.
- Prepare brownie batter according to package instructions.
- Spread half of the brownie batter in the pan.
- Layer 24 Golden Oreos on top of the batter.
- Spread remaining brownie batter over Oreos.
- Sprinkle 1 cup Reese's Pieces over the top.
- Bake for about 28 minutes and cool on a wire rack.
- Slice into 24 squares and serve.
Notes
Cool completely before slicing for clean edges.
For extra flavor, sprinkle a pinch of sea salt before baking.
Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg